Recipes – The Active Health https://www.theactivehealth.com Researched and Credible Health Advice Mon, 27 Feb 2017 06:29:54 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.2 http://www.theactivehealth.com/wp-content/uploads/2016/02/500x500-Icon-65x65.png Recipes – The Active Health https://www.theactivehealth.com 32 32 12 Squid Dishes to Try At Home The Family Will Love https://www.theactivehealth.com/diet-nutrition/12-squid-dishes-try-home-family-will-love/ https://www.theactivehealth.com/diet-nutrition/12-squid-dishes-try-home-family-will-love/#respond Tue, 14 Feb 2017 21:00:16 +0000 https://www.theactivehealth.com/?p=11576 Squid tends to be an acquired taste. It’s something that some people cringe at the idea of and tend to stay away from in the home. However, it is full of protein and one of the best ingredients you could use in meals. Squid is also something different and interesting, once you get out ofRead More »

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Squid tends to be an acquired taste. It’s something that some people cringe at the idea of and tend to stay away from in the home. However, it is full of protein and one of the best ingredients you could use in meals. Squid is also something different and interesting, once you get out of the thoughts of the seafood being slimy.

There are plenty of ways that you can make squid and use it in your diet. If you have kids that jump straight to pushing it off their plate if they see it, you can hide it with other seafood and in sauces.

But there’s no need to worry about when it comes to these squid recipes. They are easy to make at home, and the whole family will love. You’ll soon have requests for more squid dishes.

#1. Stewed Squid in Tomatoes


Let’s start with a very simple recipe to make. This one involves minimal ingredients, and you can make it as spicy as you want. There is the optional ingredient of red chili, if you really want to add a kick to the mix.

Apart from the squid, you’ll find that most of the ingredients are already in your cupboards. If they’re not, they’re affordable and easy to buy.

Ingredients

  • Splash of olive oil
  • 1 red onion, diced finely
  • 1 garlic clove, sliced 
  • 1 handful of black olives, pitted
  • Pinch of paprika
  • 400g chopped tomatoes
  • 215g butter beans drained and rinsed
  • 300g fresh squid scored and sliced into rings
  • Lemon zest
  • Parsley sprigs to taste
  • Red chili, seeded and sliced (optional)
  • Lemon wedges for garnishing

Method

  • 1. Heat the oil in a pan and fry the onion and garlic, with your parsley
  • 2. Add in the olives, paprika, and chili (if using)
  • 3. After a minute, add the tomatoes and simmer for 15 minutes
  • 4. Add in the beans and season to taste
  • 5. Bring the liquid to a boil and add the squid in a layer on top of the sauce
  • 6. Cover and simmer for five minutes
  • 7. Add the grated lemon and serve with the lemon wedges

You may find that you want to cook the squid for a little longer, depending on how cooked you like it.

#2. Fish Stew with Squid


What about adding your squid with other seafood? This is a great way to get people in the house to try the ingredient. A fish stew is a favorite for many because it’s so easy to make. Here’s a recipe that you need to try.

Ingredients

  • 4.4lb of fresh fish and shellfish of choice (don’t forget to include the squid in this)
  • 8tbsp oil
  • 1 onion, sliced
  • 2 garlic cloves, chopped
  • 800g chopped tomatoes
  • 4fl oz red wine
  • Chilli to taste (optional)
  • 3tbsp parsley, chopped
  • 1tsp fennel seeds
  • 6-8 slices of bread, toasted

Method

  • 1. Clean and prepare the fish, cutting into large and manageable pieces
  • 2. Heat the oil and fry the garlic and onion
  • 3. Add the tomatoes, chili, wine, seeds, and parsley, seasoning to taste and cook for 15 minutes
  • 4. Add in the larger pieces of fish first, cooking until tender
  • 5. Add in the smaller pieces afterward
  • 6. Drizzle the bread with some oil and place at the bottom of a soup bowl, pouring the fish stew over the top

This will make the perfect, hearty meal for the end of a long winter day. You can add all the ingredients to a slow cooker and have it ready for when you come home if you want.

#3. Squid and Chicken Paella


How about getting a little international with your squid? Add it with some other meat to rice and make your own Spanish paella.

Ingredients

  • 1tbsp oil
  • 6 chicken thighs, boneless and skinless, chopped in half
  • 75g chorizo, skinned and sliced
  • 2 onions, chopped
  • 1 red and 1 yellow pepper, sliced
  • 150g green beans, chopped lengthways
  • 3 garlic cloves, crushed
  • 2tsp paprika
  • 1 bay leaf
  • 175g medium grain rice
  • 1lt chicken stock, hot
  • 500g mussels
  • 225g squid rings
  • 12 king prawns, raw and peeled

Method

  • 1. Season the chicken to taste and add to a heated pan with the oil, frying for 5 minutes
  • 2. Add the chorizo and cook for another 30 seconds
  • 3. Transfer the chicken and chorizo to another bowl
  • 4. Fry the onions until soften and then add the peppers and green beans, cooking for another two minutes
  • 5. Stir in the garlic, paprika, and bay leaf, cooking for another couple of minutes
  • 6. Add the rice and cook until it glistens
  • 7. Add the chicken and chorizo into the pan and pour in the chicken stock, stirring while it simmers
  • 8. Add the mussels after about 12 minutes and stir, cooking until the mussels have mostly opened
  • 9. Add in the rest of the seafood and cook until the rice is tender and prawns are pink (don’t stir)

Pick out mussels that haven’t completely opened and serve in bowls.

#4. Prawn and Squid Ginger Stir-Fry


Another international dish to try is a ginger stir-fry. This is delicious with some prawns and chili added to it.

Ingredients

  • 2tbsp oil
  • 12 tiger prawns, raw and shelled
  • 200g squid rings, raw
  • 2 garlic cloves, chopped
  • 1 courgette, ribboned
  • 4 bok choi heads, sliced
  • 2 red chillis, sliced
  • 1 carrot, sliced
  • 100g ginger, chopped
  • 2tbsp soy sauce
  • 1 lemon juice
  • Sesame oil

Method

  • 1. Heat the oil in the pan and fry the prawns for a couple of minutes
  • 2. Add the squid and fry until the prawns and squid are cooked, putting to one side afterward
  • 3. Cook the courgette, garlic, chili, carrot, ginger, and bok choi for a minute
  • 4. Add the soy sauce and cook for a minute, and then add the lemon juice and splash of sesame oil
  • 5. Add the seafood back in and then serve

It will take minutes to make this meal, making it perfect for those quick meals at the end of a long day. While quick, it is hot and filling.

You can make some noodles on the side if you want, but they’re really not necessary.

#5. Thai Squid Salad


Not all your squid meals need to be hot. You can opt for a spicy salad instead. This one is an oriental dish that will make your mouth water

Ingredients for the dressing:

  • 3 chillis, seeded and chopped
  • 1 garlic clove, chopped
  • 2tbsp sugar
  • 2tbsp Thai fish sauce
  • ½ a lime, juiced

Ingredients for the salad

  • 400g baby squid, with tentacles, removed
  • 1 garlic clove, chopped
  • Bunch of chives, chopped
  • 5 spring onions, trimmed and chopped
  • 5 shallots, sliced
  • 20 cherry tomatoes, chopped in half
  • ½ a cucumber, chopped in half
  • Handful of mint leaves
  • Handful of basil leaves
  • Two-inch piece of ginger, peeled and sliced
  • 3tbsp oil

Method

  • 1. Make the dressing by grinding all the ingredients together and place to one side
  • 2. Make the salad by preparing the salad and scoring, placing aside after
  • 3. Combine the garlic, chives, onions, shallots, tomatoes, and cucumber in a bowl
  • 4. Add the mint and basil and mix together
  • 5. Fry the vegetables with a tbsp of oil
  • 6. Add in the ginger and then the squid, cooking until the squid is cooked
  • 7. Add in the dressing

You can serve this hot if you want, but it’s a great option to take to work with you as it doesn’t need reheating. Your colleagues will be queuing for the recipe from you.

#6. Oriental Squid Salad


If you want to get away from the Thai spices but still want a salad, this is the recipe that you want to try. It’s very easy to make and another that you can take on the road with you.

Ingredients:

  • 1 lime, juiced and zest
  • ½ lemon, juiced and zest
  • ½ orange, juiced and zest
  • Bunch of coriander, chopped
  • Bunch of mints, chopped
  • 1tbsp soy sauce
  • 1 red chili, chopped
  • 1in of ginger, grated
  • Pinch of sugar
  • 5tbsp oil (sesame oil is good)
  • 4 squid, fully gutted and dried
  • 150g mixed cress leaves

Method

  • 1. Combine all the citrus juices with the zests, soy, herbs, chili, sugar, and ginger
  • 2. Add in oils and combine thoroughly, seasoning to taste
  • 3. Score the squid
  • 4. Heat a pan, rub the squid with some oil and then cook for a minute or two
  • 5. Remove the pan from the heat and flip the squid over, leaving it for 30seconds
  • 6. Put the squid on one side and coat with the dressing
  • 7. Add back to the heat and cook until done as you like
  • 8. Mix with the salad leaves and serve

#7. Garlic Dipping Sauce with Chilli Squid


Not all your squid dishes need to be main meals. One of the best things about this ingredient is that it works for a healthy snack. You can serve with a garlic dipping sauce and let your kids enjoy something new for a change.

Ingredients for the sauce:

  • 100g caster sugar
  • 2tbsp white wine vinegar
  • 1 red chili, chopped (optional)
  • 2 garlic cloves, chopped
  • 15g ginger, peeled and chopped
  • 1tbsp coriander, chopped

Ingredients for squid:

  • 200g prepared squid
  • 4tsp peppercorns
  • 1/2tsp chili flakes
  • 1tbsp salt
  • 5tbsp flour
  • 5tbsp cornflour
  • Oil

Method

  • 1. Make the dipping sauce by combining the sugar with some water and a tbsp of vinegar in a pan, heating until the sugar dissolves
  • 2. Stir in the rest of the ingredients, except the vinegar, and simmer for a minute
  • 3. Remove from the heat and stir in the rest of the vinegar
  • 4. For the squid, chop the squid into pieces and score the inside in a criss-cross pattern
  • 5. Place the peppercorns, chili, and salt in a pan and heat
  • 6. Tip into a pestle and mortar and grind, before stirring in the flours
  • 7. Add the squid to the bowl and coat well
  • 8. Heat some oil and add the squid to fry the coating, you’ll need to use tongs because the oil will get extremely hot
  • 9. Cook until golden and then place on a plate, with the dipping sauce in the middle

While you can allow these to cool and eat cold, they taste much better when they’ve just been freshly cooked.

#8. Grilled Squid with a Goats’ Curd and Olives


Sometimes you just want to try a dish that is completely different. It helps to keep things interesting and will make you enjoy your food more. This is also a great way to boosts the interests in new foods from the rest of your family.

Ingredients:

  • ¼ watermelon, skin removed
  • 100ml sherry vinegar
  • 100g clear honey
  • 50g vine leaves, drained
  • 2tbsp oil
  • 500g squid scored and cut into pieces
  • 200g olives
  • 200g goats’ curd, broken

Method

  • 1. Chop the watermelon flesh into rectangles and place in the fridge
  • 2. Heat the vinegar and honey in a small pan for a couple of minutes, then remove and place the watermelon skin in
  • 3. Grill the squid on a griddle, until flesh is not transparent
  • 4. Arrange your goats’ curd, olives, and watermelon on plates, topping with the vine leaves and squid
  • 5. Drizzle olive oil and finish with some chopped parsley leaves
  • 6. Place the melon rind around the dish

If you are going to take this with you to work, make sure you keep the olive oil separate until you’re ready to serve. That way all the salad will remain fresh and won’t go soggy.

#9. Braised Squid with Garlic and Herbs


There are so many ways to cook squid. Braising it is a healthy option, and this is a great recipe to try at home.

Ingredients:

  • 1.5lbs squid, prepared
  • 2 cups of parsley sprigs
  • 5 garlic cloves
  • 3tbsp oil
  • 1/4tsp red pepper flakes
  • 3/4 cup of white wine
  • 1 can of tomatoes in juice
  • 1/4 cup of water

Method

  • 1. Chop the squid into rings
  • 2. Chop up the parsley, putting 2tbsp to one side
  • 3. Mix the rest of the parsley with the garlic
  • 4. Heat the oil in a pot and cook the garlic and parsley, adding the red pepper flakes and cooking for two minutes
  • 5. On a higher heat, add in the squid and cook until almost opaque
  • 6. Add the wine and simmer for 10 minutes
  • 7. Add the tomatoes and juice, water, and seasoning to taste, cooking for 40 minutes

This is delicious for an evening meal where you get to sit down and enjoy it. Your kids will barely realize that there is a different type of fish mixed in.

#10. 5-Spice Fried Squid


It’s time to get Oriental again with this 5-spice recipe. You can make it in minutes, making it one of the easiest on the list.

Ingredients:

  • 1.5lb squid, chopped into 1in pieces
  • Oil for frying
  • 1 cup of cornstarch
  • Pinch of cayenne pepper
  • Salt and pepper to taste
  • 1/2tsp 5-spice
  • Serrano chillis to taste, sliced thinly
  • Cilantro for garnishing
  • Lime wedges for garnishing

Method

  • 1. Rinse the squid and pat dry, while heating the oil in a pan
  • 2. Mix the cornstarch, seasoning, cayenne, and 5-spice in a bowl, setting aside
  • 3. Dip the squid into the mixture and them place in the hot oil, avoiding overcrowding the pan, and cook for two minutes
  • 4. Plot the bits of squid on a paper towel and place in a serving bowl
  • 5. Serve with some of the chillis and a dipping sauce
  • 6. Alternatively you can serve with your choice of stir-fried veggies and noodles

When you do make this, watch out for the oil because it will get extremely hot. Make sure you use tongs for placing the squid into the pan.

#11. Stuffed Squid with Spinach and Herbs


Did you know that you can stuff your squid for something a little different? Here’s something that the kids could highly enjoy preparing with you, if you don’t want to get your hands slimy.

Ingredients:

  • 11 squid tubes, divided and cleaned
  • 0.5lb shrimp, peeled and chopped
  • 3 garlic cloves, chopped
  • 2 cups of baby spinach
  • 2 eggs
  • 0.5-0.75 cups of breadcrumbs
  • 0.5 cup of grated parmesan
  • Small bunch of oregano, chopped
  • 2 pinches of red pepper flakes

Ingredients for the sauce:

  • Oil
  • 1 onion, diced
  • Pinch of red pepper flakes
  • 2 garlic cloves, chopped
  • 0.75 cup of white wine, dry is better
  • 1 can of plum tomatoes

Method

  • 1. Prepare the squid by chopping three of the tubes and adding to a food processor with the shrimp and garlic, pulsing until creating a pasta
  • 2. Remove and add to a bowl with the spinach, eggs, cheese, herbs, flakes, and bread crumbs, seasoning to taste
  • 3. You should be able to make a mini patty with the seasoning mix
  • 4. Add the stuffing to the squid and secure with toothpicks
  • 5. Make the sauce by oiling a large skillet and frying the onion and flakes, cooking for about 7 minutes
  • 6. Add in the garlic and cook for another two minutes
  • 7. Stir in the wine and cook until the liquid reduces by half
  • 8. Puree the tune of tomatoes and add a cup of water, adding the mixture to the skillet and cooking for 15 minutes
  • 9. Add in the squid and cook for 20-25 minutes, turning half way through
  • 10. Remove the squid and allow the sauce to thicken
  • 11. Arrange the squid without toothpicks on plates and cover with the sauce

This is best served immediately. Try sprinkling some parsley or dill over the top of the sauce and serve with lime wedges.

#12. Kung Pao Squid


This final recipe is a favorite in many Chinese restaurants. Usually, the sauce is done with chicken or prawns, but it is delicious with some squid instead. You can add in some prawns if you want to create a mixed seafood meal.

Ingredients:

  • 1.5 cups of plum sauce
  • 3tbsp rice wine vinegar
  • 2tbsp chili garlic sauce
  • 2tbsp oil
  • Pinches of black and white sesame seeds
  • ¼ bunch of cilantro, chopped
  • 2lbs cornflour
  • 1tbsp baking powder
  • 2.5lbs squid, chopped into quarter-inch rings
  • 15oz hot pepper rings, drained and sliced
  • 5-10oz peanuts, dry roasted
  • 5oz scallions, chopped
  • Lemon wedges, options

Method

  • 1. Mix the sauce, half a cup of water, vinegar, garlic sauce, oil, seeds, and cilantro together in a bowl and put to one side
  • 2. Combine the cornflour, baking powder, and seasoning to taste in a bowl and put to one side
  • 3. Heat a pan with some oil or prepare your deep fryer
  • 4. Cover the squid in the flour mixture and carefully add to the heated oil, frying for a minute
  • 5. Add the hot pepper and fry for another 30 seconds
  • 6. Drain the squid and peppers
  • 7. Drizzle the kung po sauce over the squid and peppers on plates, sprinkle with the peanuts and scallions, and garnish with the lemon

This is delicious served on a bed of boiled wild rice. You can also make some egg fried rice if you really want the taste of your local Chinese takeout.

Get Your Kids to Choose the One that Sounds Like Their Favourite

Try out all the 12 squid dishes, but start with the one that sounds like the best for you and your family. Go through some options with your kids and give them a chance to choose something that they like the sound of. Many kids may want to try something with mixed meat, just in case they don’t like the squid after all.

You’ll soon find that you have 12 new recipes to add to your repertoire in the kitchen. While the squid sounds like a hassle to prepare, you can get it pre-cooked, and that can help to keep some of the cooking to a minimum. However, your local fishmonger should be able to prepare your squid for you. You never know what else you’ll find in there to try out one night!

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6 Low Fat Fish Recipes You Should Add to Your List https://www.theactivehealth.com/diet-nutrition/6-low-fat-fish-recipes-add-list/ https://www.theactivehealth.com/diet-nutrition/6-low-fat-fish-recipes-add-list/#respond Wed, 08 Feb 2017 21:00:53 +0000 https://www.theactivehealth.com/?p=11674 For pescatarians and seafood lovers alike, eating fish is almost a daily habit. For much red meats and chicken eaters, eating fish can seem like a distant thought. Many people often assume that they do not “have the taste” for fish or that fish is hard to cook. However, learning how to cook and howRead More »

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For pescatarians and seafood lovers alike, eating fish is almost a daily habit. For much red meats and chicken eaters, eating fish can seem like a distant thought. Many people often assume that they do not “have the taste” for fish or that fish is hard to cook. However, learning how to cook and how to like fish will pay off for your body and your health.

The misconception about fish mostly comes into play for people that think it is difficult to cook fish on their own. However, these people couldn’t be more wrong. Cooking fish generally takes about 20 minutes, depending of course on the recipe, how long you intend to marinate the fish and what kind of fish you are cooking. When it comes to preparing the fish, most fish don’t require much apart from cleaning, deveining or gutting. If you have just purchased a piece of fresh fish from the store, all you really need is some seasoning and some idea of how you want to cook it. Since fish cooks relatively fast, you will have dinner on the table in no time.

In addition to speeding up your time in the kitchen, adding fish into your diet is a great way to avoid the pitfalls of fast food and all the dietary problems that come with only eating pork, red meat, and poultry. With all the nutrients and protein that fish has, you would do well to try fish for yourself.

Low-Fat Fish Dishes

For all the many great things about eating fish, there is one pesky problem associated with seafood—high cholesterol. For this reason, many health-conscious eaters are starting to avoid diets high in fish, but this isn’t always necessary. When it comes to eating healthier fish food, consider recipes that are low in fat and oils. These low-fat fish dishes are perfect for the weekday alternative to any meat. While there are many ways to prepare a tasty meal of fish, these seven low-fat fish dishes offer you the healthiest options for lunch or dinner.

Bourbon Glazed Salmon

This tasty bourbon salmon is a great choice for a low-fat meal. Trade in the standard “Tuesday night casserole.”For this recipe get 3 tablespoons of brown sugar, three tablespoons of bourbon (the good stuff!), 2 tablespoons of low-sodium soy sauce, 1 tablespoon of fresh lime juice, 3 minced garlic cloves, ¼ teaspoon of freshly ground pepper, ¼ cup of sliced green onions, 1 tablespoon of sesame seeds, cooking spray, 1 tablespoon of grated ginger, 4 skinless fillets of salmon.

To try a healthier alternative to this recipe, consider nixing the sugar and using a dash of honey.

Once you gather all the ingredients, create the marinade in a plastic bag. Once the marinade is all mixed together, put the salmon in the bag and seal it. Place the salmon in the refrigerator for 1 ½ hours and turn the fish every so often. For the best marinade, consider leaving the fish to soak for a full 24 hours. While this is a long time, it will ensure that the fish is full of flavor. Get a large skillet and coat it with cooking spray. Place the fish and the marinade in the skillet, then cook for four minutes on both sides or until the salmon is done. Plate the salmon then drizzle each fillet with two teaspoons of sauce, green onions, and sesame seeds.

Now that the salmon is served gather the family and enjoy.

Creamy Garlic Pasta with Shrimp & Vegetables

This creamy dish is a perfect combination of pasta, vegetables, and garlic. This recipe is inspired by Middle Eastern cuisine. Impress guests with a recipe like this– it will look and taste like it came straight from the kitchen of a restaurant. This meal mixes yogurt sauce, pasta, shrimp, peas, red bell pepper, and asparagus. Once cooked, serve with fresh tomatoes and cucumbers.

Start this recipe off by boiling 6 ounces of whole wheat spaghetti. While it boils, prepare 12 ounces of peeled and deveined raw shrimp. Get the asparagus, trim it and slice the bell pepper.

Gather bell peppers, 3 cloves of garlic, 1 ½ cups of low-fat yogurt, ¼ cup of parsley, three tablespoons of lemon juice, 1 tablespoon of olive oil, ½ teaspoon of pepper, 1.4 cups of toasted pine nuts. Do be sure that no one is allergic to nuts.

After the spaghetti, add the pepper, shrimp, and peas to the pasta. Drain the pasta well and mash the garlic and salt in a bowl until it becomes a paste. Mix in the yogurt, lemon juice, parsley, pepper, and oil. Add the pasta then the pine nuts, as you wish.

When choosing the proper shrimp for this dish, try to find certified shrimp like fish from the Marine Stewardship or Wild American Shrimp to promote sustainably caught shrimp. You can get creative with this meal by adding your own favorites to the sauce.

With a serving size of two cups, this meal has 361 calories, 28 grams of protein, 109 mg of cholesterol, and 949 mg of sodium.

Broiled Tilapia Parmesan

This tilapia recipe is full flavor and is quick and easy to make. The broiling makes this fish full of texture and keeps the meat moist. This recipe is a welcome change to the typical way most people cook tilapia. Tilapia is often typically plain and boring, but with this recipe, it stands out and really packs a punch.

In order to make this recipe, gather ½ a cup or Parmesan cheese, ¼ cup of butter, 3 tablespoons of softened mayonnaise, 2 tablespoons of fresh lemon juice, ¼ teaspoon of dried basil, ¼ teaspoon of pepper, 1/8 teaspoon of onion powder, 1/8 of a teaspoon of celery salt and 2 pounds of tilapia.

Preheat the oven’s broiler, grease the broiling pan, line the pan with aluminum. Mix together Parmesan cheese in a bowl along with butter, lemon juice, and mayonnaise. Season the tilapia with onion powder, celery salt, basil, and pepper.

Arrange the fillets of salmon in the pan then broil the fish a couple of inches from the heat for about 2 or 3 minutes. Flip the fish over and broil it for a few more minutes. Take the fish from the oven and cover the fish with the cheese mixture. Broil the fish again until the mixture on top is browned. Once fully brown, remove the fish from the broiler and portion it out to your family. This recipe is the secret to the best tilapia we’ve ever tasted.

Trout with Thyme and Lime

Whether you’ve just come back from a fishing trip or you have a great piece of trout from the store, this recipe for trout is very simple and tasty. This easy marinade works well with trout but can also be used on any other kind of fish. For this recipe, you’ll need 1 juiced lime, 1 tablespoon of olive oil, 1 tablespoon of fresh thyme, 2 cloves of garlic, ½ teaspoon of black pepper, 1/8 of a teaspoon of cayenne pepper.

In a bowl, mix lime juice, thyme, olive oil, garlic, cayenne pepper and black pepper in a reseal-able plastic bag. Once mixed, place trout fillets in the bag, seal the bag and let it marinate in the fridge for about 30 minutes.

Preheat the grill to medium heat and then lightly oil the grills’ grate. Remove the fillets from the marinade and remove the excess. Grill the fish on the grill until the flesh comes off easily, turning once.

Marinated Halibut Fillets

As one of the best fishes for a low-fat diet, Halibut is a great choice for your next meal. Halibut is a fish that many people don’t eat that often, but after trying this recipe, you will see that it really is a tasty catch. Start this recipe off with 6 tablespoons of olive oil, 3 cloves of garlic, 1 teaspoon of basil, 1 teaspoon of black pepper, 2 tablespoons of lemon juice, 4 6-ounce fillets of halibut without the skin and parsley for the garnish.

Start to marinate the fish in a sealable bag with the olive oil, basil, pepper, lemon juice, garlic, and salt. Add the fish to the bag then turn each fillet to coat it. Place the fish in the fridge for 30 minutes to two hours.

After marinating the fish, remove it from the bag and place it in a pre-heated and pre-oiled skillet. Once the fish is added, brush the top of the filets with the marinade. Cook the fish until it is seared at about 3 minutes, then turn it around to sear it on all sides. Cook the fish until the fillets’ centers are opaque, at 2 – 4 minutes on each side. Add more marinade until cooked and add garnish after removing the fish from the pan.

Tuna and Wasabi Crunch

This meal puts a great spin on the traditional crusted fish dish. This dish uses crushed up wasabi peas to create a great “crunch” and awesome texture to and dish.

Start this recipe with 1 cup of wasabi peas, ¼ teaspoon of salt, 1 pound of tuna steaks, 1 teaspoon of hot chili sesame oil, 1 teaspoon of canola oil, 6 thinly sliced baby bok choy, 3 ounces of fresh orange juice and 1 teaspoon of light soy sauce.

Put wasabi and salt into a food processor with a steel blade. Process the wasabi peas until they have a cornmeal-like consistency. Press this wasabi mixture onto the fish. Heath both types of oil into a nonstick pan. Brown the fish on each side for about ten minutes.

Place the drained and rinsed bok choy into the second skillet. Sauté the bok choy until they are wilted, then add the orange juice and the soy sauce. Cook this for about two minutes and serve the bok choy with tuna. If you have any other favorite fresh vegetables that you would like to add to the meal, don’t hesitate.

The Truth About Fish

Fish is a great source of protein and omega 3 fatty acids. Omega 3 fatty acids are considered good fats that are essential nutrients for all humans. These fatty acids help maintain the human cardiovascular system by regulating blood clotting and the constriction of blood vessels. Additionally, they are essential for prenatal as well as postnatal neurological development, help to reduce the inflammation of tissue, alleviate the symptoms caused by rheumatoid arthritis well as play a role in reducing cardiac arrhythmia.

These fatty acids are often found in wild salmon, sardines, mackerel, anchovies, herring, tuna and more. Many people that don’t consume fish on a regular basis tend to get their omega 3 fatty acids from supplements. While this is a great idea, it is also helpful to make fish a regular part of your diet.

While doctors recommend eating fish at least twice a week, some people might shy away from eating an abundance of fish, as they have heard it can be harmful. The harm with fish comes into play when the fish that is being consumed contains large amounts of mercury and other environmental contaminants. The best way to avoid these kinds of contaminants in fish is to maintain a steady diet of fish caught in places where the water is regulated, and the salmon are younger and healthy. Additionally, it doesn’t hurt to regulate your fish intake.

Most people avoid eating fish for every single meal and instead branch out to other meats and vegetables. Life is all about moderation and with fish, it is no different. Eating fish about 2 – 4 times a week is generally the sweet spot for fish. So, as you read through our great fish recipes, think about what you will eat this week and be sure to try out one of these seven fish recipes and see which works best for you.

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12 Mexican Vegetarian Recipes You Can Do At Home https://www.theactivehealth.com/recipes/12-mexican-vegetarian-recipes-can-home/ https://www.theactivehealth.com/recipes/12-mexican-vegetarian-recipes-can-home/#respond Mon, 06 Feb 2017 05:00:37 +0000 https://www.theactivehealth.com/?p=11047 Mexican food is delicious. There are so many flavors and spices mixed together that create meals that you never dreamed of having before. The problem is the majority of Mexican food involves some type of meat. Chicken and beef mince are both very popular options for Mexican recipes.As a vegetarian, you can feel like you’reRead More »

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Mexican food is delicious. There are so many flavors and spices mixed together that create meals that you never dreamed of having before. The problem is the majority of Mexican food involves some type of meat. Chicken and beef mince are both very popular options for Mexican recipes.

As a vegetarian, you can feel like you’re missing out. The great news is you don’t have to! There are ways that you can either convert the recipes into vegetarian ones or make your own unique recipes from scratch.

We know that trying to come up with ideas yourself isn’t easy. That’s why you’ve come searching for Mexican vegetarian recipes, right? Well, with that in mind, we’re sharing our 12 favorite vegetarian Mexican recipes that you can do at home.

This isn’t just about main meals and converting traditional meals. We’ll include some side dishes and starters that you can all enjoy.

#1. Let’s Start With Some Nachos


Nachos are a popular part of Mexican dishes. They’re easy to eat and share with others. If you really want, you can have a whole dish of them to yourself. Nachos are excellent for Mexican themed parties. You just pop the dish on a table and let people help themselves!

But don’t nachos involve lots of meat? Well, it really depends on the type of nachos you make. Here’s a vegetarian recipe to try! Yes, it’s time to load your nachos up totally.

Ingredients for the nachos:

  • Tortilla chips
  • 1 ½ cups of Jack cheese, grated
  • 1/3 cup of feta cheese, crumbled
  • ¼ cup of red onion, chopped
  • ¼ cup of red pepper, chopped and roasted
  • 1 jalapeno, seeds removed and chopped

Ingredients for the guacamole:

  • 1 avocados, ripe
  • 1tbsp lime juice
  • 1 garlic clove, crushed
  • 2tbsp cilantro, preferably fresh and chopped
  • 1/4tsp coriander
  • 1 jalapeno, seeds removed and chopped
  • 3 radishes, sliced finely

Method

  • 1. Preheat your oven to 350F and line your baking sheet with some parchment paper
  • 2. Place some chips on the baking sheet, distributed evenly and avoiding any gaps
  • 3. Sprinkle the Jack cheese over the top and then all the vegetables on top
  • 4. Finish off with a layer of feta
  • 5. You can repeat the sprinkling of layers until you have the vegetables and cheese to the point that’s perfect for you
  • 6. Pop in the oven and bake for about 15-20 minutes, until the cheese is bubbling
  • 7. Meanwhile, create your guacamole by slicing your avocados and removing the pits
  • 8. Scoop the avocado out into a bowl and mask
  • 9. Stir in the rest of the ingredients
  • 10. Serve over the top of your nachos

Your friends will beg you for the recipe.

#2. Spicy Quorn & Mango Salad


There are plenty of Mexican chicken salads out there. You can replace the chicken with some Quorn pieces and get the same results. It makes an excellent starter to your Mexican party.

Ingredients

  • 250g of cherry tomatoes halved
  • 2tbsp jalapenos, chopped
  • Handful of coriander, chopped
  • 1 lime, juiced
  • 1 red onion, chopped
  • 1tbsp olive oil
  • Packet of Quorn pieces
  • 2 gem lettuces, torn into pieces
  • 1 red pepper, seeds removed and sliced1 mango, peeled, stoned and diced
  • Tortilla chips, broken

Method

  • 1. Place the tomatoes, coriander, juice, jalapenos, onion, and oil into a bowl and mix together
  • 2. Add the rest of the ingredients except the chips
  • 3. Mix the salad together and sprinkle the chips over the top for serving

This is going to be one of your easiest recipes available. It doesn’t just have to be used as a starter and is perfect for one of those rushed meals at the end of a long day.

#3. Bean Dip with Tortilla Chips


Sometimes you want something traditional that doesn’t involve substitutions. You always want to use those cans of mixed beans that have been sitting in your cupboard! Well, here’s your chance.

Ingredients

  • 1 onion, chopped
  • 1tbsp oil
  • 1tbsp brown sugar
  • 1tsp white wine vinegar
  • 400g of mixed beans, tins drained and beans rinsed
  • 400g of chopped tomatoes, preferably with garlic
  • 1tsp Cajun spice
  • Handful of cheese, grated
  • 100g of tortilla chips

Method

  • 1. Fry your onion until soft and then add the sugar, Cajun, and vinegar
  • 2. Cook for a minute and then add in the beans and tomatoes
  • 3. Simmer for 10-15 minutes, until the sauce thickens
  • 4. Scatter the tortilla chips on a microwave-safe dish and sprinkle the cheese over the to, microwaving for a minute to melt the cheese
  • 5. Serve the cheese chips with your dip in the middle

When you have a game night, this is the dish that you want to serve. It’s healthy and tasty for all.

#4. Tortilla Soup


When you want a hearty and warm meal, soup is always the answer. Well, now it’s time to make your soup with a Mexican twist.

Ingredients

  • 1 poblano pepper, seeds, and membranes removed
  • Oil
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 jalapeno (more if you like spice), seeds and membranes removed
  • 1tsp cumin
  • 1 can of diced tomatoes
  • 4 cups of vegetable stock
  • 1 can of hominy, drained and rinsed
  • 1 can of black beans, drained and rinsed
  • 6 tortilla wraps
  • 1 avocado, pitted and diced
  • 4 radishes, sliced
  • 2oz feta cheese, crumbled
  • 1 handful of cilantro, chopped
  • 1 lime, wedged

Method

  • 1. Preheat your oven to 475F
  • 2. Stack your tortilla wraps and slice into strips and chop your peppers
  • 3. Squeeze some lime juice over your avocado to add flavor and prevent browning
  • 4. Cover your baking sheet with parchment paper and place the tortilla strips on it, coating in oil
  • 5. Bake the tortilla strips for about 8minutes, until brown
  • 6. Toast the poblano pepper until warmed through
  • 7. Heat some oil in a pot and add in the onion, peppers, jalapeno, and garlic, cooking for about 5minutes until softened
  • 8. Stir in the cumin, tomatoes, and stock, simmering for 3 minutes
  • 9. Add the hominy, beans, and chili pepper (if you want to add this in), cooking for 10 minutes until thickened
  • 10. Remove the chili peppers when serving
  • 11. Place the avocado, tortilla strips, radishes and feta at the bottom of your bowls and then pour the soup over the top
  • 12. Garnish with the cilantro and wedges

You’ll definitely be warmed through on a cold winter night!

#5. Butternut Squash Chili


Chilis are a prominent part of Mexican dishes. Many of them include some type of mince, but that doesn’t mean you have to miss out as a vegetarian. Nor does it mean that you have to put up with meat substitutes. We have a chili here that is designed just for vegetarians and those wanting to cut out as much fatty meat from their diet as possible.

You can make this chili thinner if you’d like. You just need to add more tomatoes or broth to the mixture. This is one chili that will go down extremely well at parties. You’ll have everyone asking you for the recipe.

Ingredients

  • 2tbsp oil
  • 1 red onion, chopped
  • 2 bell peppers, chopped
  • 1 butternut squash, peeled and chopped
  • 4 garlic cloves, crushed
  • 1tbsp chili powder
  • Chipotle pepper, to taste
  • 1tsp cumin
  • Pinch of cinnamon
  • 1 bay leaf
  • 2 cans of black beans, drained and rinsed
  • 1 can of diced tomatoes
  • 2 cups of vegetable broth
  • 2 avocados, diced
  • Handful of crumbled tortilla chips

Method

  • 1. Heat the oil in a pan and add the onion, pepper, and squash, cooking until onions are translucent
  • 2. Lower the heat to add the garlic, chili, chipotle pepper, cinnamon, and cumin, cooking for about 30 seconds
  • 3. Add the black beans, tomatoes, bay leaf, and broth
  • 4. Cover and cook for an hour, stirring now and then
  • 5. The chili is ready when the squash is soft
  • 6. Serve the chili in bowls and top with the crumbled tortilla chips and diced avocado

#6. Stuffed Poblano Peppers


This is one of those dishes that can be time-consuming to cook. At least, it once was for everyone. Canned beans are definitely the way forward to keep this easy and quick to make.

Ingredients for beer beans:

  • 2 cans black beans, drained and rinsed
  • 1tsp oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 12oz beer, preferably a Mexican brand
  • 1/2tsp chipotle chili powder
  • 1/2tsp cinnamon

Ingredients for the peppers:

  • 6 poblano chilli’s
  • 1 cup feta cheese, crumbled
  • 1 cup Jack cheese, grated
  • ½ lime, juiced
  • 1 cup of cherry tomatoes, halved
  • 1tbsp oil
  • ½ cup cilantro, chopped

Method

  • 1. Over medium heat, cook the onion and garlic in the oil for a few minutes
  • 2. Add in your black beans and 2 cups of water, bringing to a boil before simmering
  • 3. Simmer the beans for 45-75 minutes and then add the beer, chipotle, and cinnamon
  • 4. Cook for 20 minutes, until liquid, is absorbed
  • 5. Meanwhile, preheat the oven to 425F and grease a large baking dish
  • 6. Slice the poblano pepper down one length and remove the insides
  • 7. Mix the cheese and lime juice in a bowl
  • 8. Drain off any liquid from the beans and mix in the chopped tomatoes
  • 9. Stuff the peppers with the beans and then top with the cheese
  • 10. Brush oil over the outside of the peppers and bake for 25 minutes

This does take the time to make, but it is certainly worth it. You just get something a little different for a meal and probably something that your local Mexican won’t bother serving because it takes too long to prepare!

#7. Sweet Potato Burritos with Avocado Salsa


The preparation of this takes very little time, but the cooking time is long. You’ll want to do this on a day that you have plenty of time to make it. You can get 4-6 burritos out of the recipe, depending on how stuffed you like them!

Ingredients for the burritos:

  • 2 sweet potatoes
  • 1-2tbsp oil
  • Pinches of cumin, paprika/chipotle powder and cayenne pepper
  • 4-6 tortilla wraps
  • 2 red peppers, roasted
  • 1 can of black beans, drained and rinsed
  • 1 cup of Jack cheese, grated

Ingredients for the salsa:

  • 2 avocados, pitted
  • 1 cup of salsa Verde
  • 2 garlic cloves, chopped
  • 1-2tsp jalapeno, seeds removed and chopped
  • 1 lime, juiced
  • Cilantro leaves, chopped

Topping ideas:

  • Romaine lettuce
  • Red onion
  • Chopped jalapenos
  • Sour cream

Method

  • 1. Preheat your oven to 450F
  • 2. Scrub and peel your potatoes and then chop into bite-sized chucks
  • 3. Put the potatoes in a bowl and toss with the oil and spices
  • 4. Pour onto a lined baking sheet, arranging in one layer, and bake for 45 minutes (you’ll need to flip the potatoes half way through)
  • 5. Blend your avocado salsa ingredients together and add some water if it is too thick
  • 6. Place the tortillas on a baking sheet and put strips of red pepper on them, before adding some black beans and some of the sweet potatoes
  • 7. Sprinkle with the cheese and wrap up into a burrito
  • 8. Repeat steps 6 and 7 with the other burritos and bake for 5 minutes
  • 9. Serve on a plate with the avocado salsa over the top
  • 10. Sprinkle your toppings over the top and enjoy!

The baking part of it will take some time, but you could always do the potatoes the night before if you’d like. You’ll just need to keep them in the fridge to keep them soft and fresh.

This is one of those recipes that works well for a Mexican dinner party with some friends.

#8. Spinach, Avocado, and Mushroom Quesadillas


Quesadillas always seem to have meat in them, especially chicken. Well, it’s time to add a vegetarian twist without all the meat substitutes. This is the perfect recipe for your needs.

Ingredients

  • 1tbsp oil
  • ½ onion, chopped
  • 10oz baby Bella mushrooms, sliced
  • 6oz spinach, chopped
  • ½ lime, juiced
  • 2 cups of Jack cheese, grated
  • 2 avocados, pitted and sliced
  • 4 tortilla wraps
  • Red salsa (jarred is fine)

Method

  • 1. Heat your oil over a medium heat and add in the onion with some salt, stirring until the onions turn translucent
  • 2. Add in the mushrooms and cook until tender
  • 3. Add in half of the spinach, allowing to wilt before adding in the other half
  • 4. Add a bit of lime juice and remove from the heat once the spinach is wilted
  • 5. Lay out your tortillas and cover half of each tortilla with the cheese
  • 6. Divide the spinach and mushroom filling among the tortillas, over the cheese
  • 7. Top with avocado and the rest of the cheese
  • 8. Fold your tortilla wrap over
  • 9. Place a quesadilla in a large skillet and cook for a few minutes, before flipping carefully
  • 10. Add any cheese you have left if you want, flipping the quesadilla again to melt the cheese
  • 11. Allow the quesadillas to turn golden brown and then serve

The quesadillas are easier to handle if you slice into threes. They’re absolutely delicious with some salsa on the side to dip in.

#9. Mexican Veggie Wraps


Who said that your wraps had to be filled with meat? There’s no need to go buying any meat substitutes for the sake of a Mexican wrap dish. All you’ll need is some squash and plenty of Mexican style vegetables.

Ingredients

  • ½ a butternut squash, peeled and wedged
  • 1 red chili, chopped and seeds removed
  • 1tbsp Cajun seasoning
  • 1tbsp oil
  • 400g of refried beans
  • 2 tomatoes, chopped
  • 4tbsp yoghurt
  • 1 lime, zest, and juice
  • 50g of rocket
  • 8 tortilla wraps

Method

  • 1. Preheat your oven to 425F
  • 2. Mix the squash with the chili, spices, and oil and place on a roasting tray
  • 3. Cook for 25 minutes
  • 4. Heat your refried beans and tomatoes in a skillet
  • 5. Mix the yogurt and lime juice and zest together in a bowl
  • 6. Warm your tortilla wraps in a microwave for 30 seconds or so and then layer your beans, squash and rocket, finishing off with some of the lime yogurt

You can eat these on their own or serve with some salsa or guacamole on the side. You could also opt for some tortilla chips on the side if you really want.

#10. Tortilla Crouton Mexican Salad


Ingredients

  • 3 tortillas, cut into crouton pieces
  • 1tbsp oil
  • 1tsp Cajun seasoning
  • 1 lettuce, shredded
  • 400g of black beans drained and rinsed
  • 200g of cherry tomatoes halved
  • 2 avocados, pitted and sliced
  • 1 lime, juiced
  • Bunch of coriander leaves

Method

  • 1. Preheat your oven to 425F
  • 2. Toss your tortilla pieces with the oil and seasoning and then place on a baking tray
  • 3. Cook for 10 minutes, until crisp
  • 4. In another bowl, mix the lettuce, tomatoes, and beans together
  • 5. Mix the avocado with the lime and then add to the lettuce
  • 6. Serve your salad in bowls, drizzle with your favorite dressing and top with the coriander and croutons

This is just one of those meals that are extremely quick and easy to make. It’s perfect for a warm day when you want to come home and not cook too much. The croutons can be stored in an airtight container for a few days if you want to hold off making the salad.

#11. Smokey Tofu and Black Bean Tacos


The final main meal dish for the day is one that originally had some pork in it. We’ve substituted it for tofu. You’ll need to remember to drain the tofu on some paper towels before using it in your dish first.

You can also replace the pork with some butternut squash instead. This is far healthier and will soak in more of the sauce.

Ingredients

  • 2tsp vegetable oil
  • ½ onion, chopped
  • 2tsp cumin
  • 500g of tofu or butternut squash, diced finely
  • 300ml passata
  • 5tbsp barbecue sauce
  • 400g of black beans drained and rinsed
  • Bunch of coriander, chopped
  • 8 taco shells
  • 1 avocado, pitted and sliced
  • Lettuce, shredded
  • Sour cream for serving

Method

  • 1. In a pan, heat the oil and add in the onion, cooking for 5 minutes
  • 2. Sprinkle the spices over the top and cook for another minute
  • 3. Add in the tofu/squash and cook until tender
  • 4. Add your passata and sauce with 4tbsp of water
  • 5. Allow to bubble and then simmer until the sauce reduces
  • 6. Add in the beans and cook for another two minutes, before stirring in the coriander
  • 7. Fill up your tacos with the tofu and bean filling and serve with the avocado, lettuce, and sour cream

Who said tacos couldn’t be fun?

#12. Chili Chocolate Cookies


It’s time to enjoy a Mexican dessert. Okay, so this isn’t traditionally Mexican, but it does use the spices that you would get from Mexican dishes. And it’s chocolate!

Ingredients

  • 225g of butter, soft
  • 100g caster sugar
  • 175g muscovado sugar
  • 2tsp vanilla extract
  • 2 eggs, beaten
  • 300g of flour
  • 50g of cocoa powder
  • 1tsp baking powder
  • 1tsp cayenne pepper, or to taste
  • 100g dark chili chocolate, chopped
  • 100g white chocolate, chopped
  • 100g dark chocolate, choppedIce cream

Method

  • 1. Preheat your oven to 400F and line a baking sheet with parchment paper
  • 2. Beat the sugars and butter together and then mix in the eggs and extract
  • 3. In another bowl, mix the cocoa, flour, baking powder, and pepper together
  • 4. Add the wet to the dry ingredients and fold in your chocolate
  • 5. Place walnut-sized spoonfuls of your mixture on your baking sheets, leaving space between each one to avoid the cookies sticking together
  • 6. Bake for about 10 minutes and allow to cook for a minute
  • 7. Serve with the ice cream

You don’t need to serve with the ice cream or wait for dessert for the cookies. They do make excellent snacks every now and then. Do watch out because they are filled with sugar!

Where Will You Start With Your Mexican Vegetarian Recipes?

Now you’ll be spoilt for choice. Mexicans may love their meats, but that doesn’t mean you have to include them in your dishes. There are so many ways to create alternative dishes, and they don’t all involve meat substitutes.

The only problem you’ll have now is being stuck for choice. There are some that will take the time to prepare and make, but others are extremely quick and simple. Whether you have minutes after work or can spend the day getting ready, there is a recipe for you above.

Tell us the ones that you’ll be trying first in the comments below. If you’ve tried them already then let us know what you think!

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12 Greek Yogurt Recipes to Try At Home https://www.theactivehealth.com/recipes/12-greek-yogurt-recipes-try-home/ https://www.theactivehealth.com/recipes/12-greek-yogurt-recipes-try-home/#respond Fri, 03 Feb 2017 04:54:33 +0000 https://www.theactivehealth.com/?p=11006 ​If you’re going to have any yogurt at home, you need to make sure it is Greek yogurt. This is the most beneficial of the lot and has far less sugar than other options, especially when it comes to the natural variety.There is a lot that you can do with your yogurt. While many peopleRead More »

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If you’re going to have any yogurt at home, you need to make sure it is Greek yogurt. This is the most beneficial of the lot and has far less sugar than other options, especially when it comes to the natural variety.

There is a lot that you can do with your yogurt. While many people use it on top of fruit when enjoying a fruit salad or mix it with oats for an overnight oat breakfast, there are others ways that you can include it in your recipes.

It’s time to find out just how to use it to your advantage to create delicious and nutritious meals on a daily basis.

Just Why Greek Yogurt Is So Beneficial

Out of all the yogurts, why Greek? Well, Greek yogurt is lower in sugar. While all yogurt is full of calcium, the sugars can counter the benefits. They cause an insulin increase because they break down quickly in the body. You end up with a sugar crash, and the yogurt can work with other parts of your diet to cause Type II diabetes.

The low sugars in Greek yogurt mean that you don’t have this problem. Instead, you get to benefit from all the calcium without the extra potential weight gain.

There are also proteins and probiotics in Greek yogurt. You get more healthy bacteria in your gut, which means you avoid yeast and digestive problems. The proteins will also help to build your muscles and tissues, promoting a healthy body and lifestyle. When you work out, Greek yogurt is the food to reach for afterward. The proteins help to rebuild the tissues and muscles naturally damaged during the workouts.

We also can’t forget about the potassium count. While Greek yogurt doesn’t have a large amount of potassium, it has enough to offer benefits. We tend to get far too much salt, and the potassium helps to balance that out.

Now you know about the reasons to add Greek yogurt to your diet, it’s time to find the recipes. Here are 12 Greek yogurt recipes to start making at home today.

#1. Cherry and Cashew Smoothie


Let’s start with getting your Greek yogurt in easily and quickly. Smoothies are excellent for breakfasts on the go or when you want a nutritious snack. Watch out for drinking too many fruits and vegetables! One smoothie a day isn’t going to be too bad. This cherry one is full of antioxidants to work with the proteins in the yogurt.

Ingredients

  • ½ a frozen banana
  • ½ cup of frozen cherries
  • ½ cup of Greek yogurt
  • 1tbsp cashew butter
  • ½ cup of milk (alternatives work too)
  • 1 cup of spinach
  • ¼ cup of oats

Method

  • 1. Just blend it all together and serve!
  • The latter two just help to add more nutrients and thicken up the smoothie. You can omit them if you’d like. Protein powder is a great way to add more protein to your smoothie.

#2. Banana and Greek Yogurt Muffins


Banana muffins are popular snacks and breakfast options. These muffins include some Greek yogurt to give them a little more cream to the texture.

Ingredients

  • 1 cup of Greek yogurt
  • 2 ripe bananas, mashed
  • 2 eggs
  • 2 cups of oats
  • ¼ cup of brown sugar
  • 1.5tsp baking powder
  • 1/2tsp baking soda
  • ½ cup of chocolate chips

Method

  • 1. Preheat the oven at 400F and line your muffin tray.
  • 2. Mix all ingredients except the chocolate chips in a food processor.
  • 3. Stir the chocolate chips into the mix by hand.
  • 4. Divide among the muffin tray and bake for 15-20 minutes

The muffins will be set when you can stick a toothpick in the middle, and it comes out clean. If they’re not ready, put them in for a few more minutes and check regularly.

#3. Apple and Yogurt Breakfast Bowl


Why not get a little Oriental with your breakfast on a morning? You can do it all with fruit and some spices.

Ingredients

  • 1 apple
  • ½ cup of pomegranate arils
  • ½ cup of Greek yogurt
  • Pinch of cinnamon
  • 1/2tbsp almonds, sliced
  • 1/2tbsp sunflower seeds
  • 1/2tbsp coconut, shredded
  • 1tsp coconut oil
  • 1tsp sugar
  • Dashes of nutmeg and cloves

Method

  • 1. Spiralize your Apple to create some curly noodles and toss with a dash of cinnamon.
  • 2. Combine the rest of the ingredients, except the yogurt and pomegranates, together and microwave for 2-3 minutes until toasted lightly.
  • 3. Place the apple noodles as a base and top with the yogurt and pomegranate arils. Place the nuts on top and serve!

#4. Greek Yogurt Pancakes


Pancakes are a firm favorite in many households. They don’t need to be unhealthy anymore. These Greek yogurt pancakes are well worth trying.

Ingredients

  • 6oz Greek yogurt
  • 1tbsp honey
  • 1 egg
  • 1tsp baking soda
  • ½ cup of flour
  • ½ cup of blueberries (or fruit of choice)

Method

  • 1. Mix the yogurt, egg, and honey together
  • 2. Mix in the flour and baking soda together
  • 3. Make your pancakes to the sizes that you’d like!

Yes, it really is as simple as that. You’ll have breakfast in no time.

#5. Pasta with Vegetables and a Lemon Yogurt Sauce


Greek yogurt doesn’t just work for snacks or breakfast. You can create dips, sauces, and main meals with it.

Ingredients

  • 8oz of pasta
  • ½ cup of Greek yogurt
  • ¼ cup of parmesan cheese, grated
  • 1tsp lemon zest, grated
  • Pinch of salt and black pepper
  • 1tbsp olive oil
  • 3 courgettes, cut into strips
  • 2 cloves of garlic, sliced thinly
  • ½ pint of cherry tomatoes halved

Method

  • 1. Make your pasta according to the instructions. Once cooked, removed ¼ of the water and put to one side. Drain the rest of the water.
  • 2. Mix the yogurt, cheese, zest and seasoning in a bowl and put to one side.
  • 3. Heat the oil in a pan and then cook the courgette until just wilted.
  • 4. Remove the courgettes and cook the garlic for 30 seconds.
  • 5. Add the garlic to the courgettes and then add the tomatoes. Return all to the pan for 2 minutes.
  • 6. Add the courgettes to the yogurt and combine. Now add to the pasta.

This is a very simple lunch recipe that you can take to work and eat cold or hot.

#6. Garlic Mash with Greek Yogurt


Greek yogurt will add to the consistency of mashed potatoes. You get creamy potatoes with the fat from the milk!

Ingredients

  • 2lbs russet potatoes, peeled and chopped into pieces
  • Pinch of salt and black pepper
  • 5 garlic closed, crushed
  • 2tbsp butter
  • 1 cup of Greek yogurt
  • ¼ cup of chives, chopped

Method

  • 1. Cook the potatoes in a pan of water with a pinch of salt. It should take about 10-15 minutes to make tender.
  • 2. While that happens, Cook the butter in a skillet and then add the garlic. Leave for about 2 minutes and then set aside.
  • 3. Drain the potatoes and add to a large bowl. Add in the garlic and mash completely.
  • 4. Add the yogurt and a pinch of salt and black pepper. Mash until you get the texture you prefer.
  • 5. Stir in the chives and serve.

You get a delicious side dish that works with so many other meals, including some of the other Greek yogurt recipes we have listed here.

#7. Baked and Stuffed Acorn Squash


Acorn squash is delicious and nutritious. It’s very easy to make meals out of it and involves so little washing up! Here’s a stuffed option with Greek yogurt.

Ingredients

  • 1 acorn squash
  • 1tsp coconut oil
  • ½ tsp cinnamon
  • 2 tsp brown sugar
  • 1 cup of Greek yogurt
  • 2 tsp honey
  • 2 tbsp pecans, chopped

Method

  • 1. Preheat the oven to 400F and line a baking sheet with some foil.
  • 2. Half the squash and scrap out the seeds. Place the two halves on the sheet facing up.
  • 3. Mix the coconut oil and cinnamon together and rub onto the squash halves.
  • 4. Bake the squash for 45-60 minutes until soft.
  • 5. Allow the squash to cool and then put ½ a cup of the yogurt into each half.
  • 6. Drizzle with the honey and sprinkle the pecans on top.

This is a delicious evening meal. It can take the time to prepare, but you can get on with plenty of stuff with the kids while you wait for the acorn squash to soften. The great news is you can do the squash part hours before because it will keep in a tub in the fridge!

#8. Cheesy Chicken Quesadillas


Add some Mexican to your dinner with these tasty quesadillas.

Ingredients

  • 4 tortillas
  • 10oz chicken, shredded
  • 1tsp cumin
  • 4oz cheddar cheese
  • ¼ red bell pepper, chopped
  • ¼ onion, chopped
  • ½ cup of black beans
  • ¼ cup of salsa

Method

  • 1. Coat the chicken with the cumin.
  • 2. Lay a tortilla on a skillet over a medium heat and sprinkle with an oz of cheese. Top with some of the chicken, pepper, onion, beans, and salsa. Add another oz of cheese to the top and cover with a tortilla.
  • 3. Cook until the bottom tortilla is browned and then flip. Repeat.
  • 4. Remove the tortilla and repeat stages two and three with the rest of the ingredients.

Serve with some Greek yogurt on the top.

#9. Greek Yogurt Chicken Dinner


Ingredients

  • 4 chicken breasts, skinless and boneless
  • 1 cup of Greek yogurt
  • ½ cup of parmesan cheese
  • 1tsp garlic powder
  • 1.5tsp pepper

Method

  • 1. Preheat the oven to 375F and line a baking sheet with foil
  • 2. Mix the yogurt, cheese, garlic, salt, and pepper in a bowl
  • 3. Coat your chicken breasts with the yogurt mix and place on the baking sheet
  • 4. Bake for 45 minutes, until the chicken is fully cooked

This is delicious when served on a bed of wild rice or salad.

#10. Greek Yogurt Banana Bread


It’s time to get into some delicious desserts. Greek yogurt is a powerful ingredient and used in baking and frozen desserts. Here’s a take on banana bread to make it healthier.

Ingredients

  • 2 eggs
  • 1 cup of sugar
  • 1/3 cup of oil
  • 4 bananas, ripe
  • 2tbsp vanilla extract
  • 1tsp baking soda
  • 2tsp baking powder
  • 1tsp salt
  • 1tsp cinnamon
  • 1/2tsp nutmeg
  • 2 2/3 cups of flour
  • 1 cup of Greek yogurto
  • cups of walnuts, chopped

Method

  • 1. Preheat the oven to 350F
  • 2. Mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.
  • 3. Mix the eggs, sugar, and oil in a separate bowl and then mash the bananas. Stir in the yogurt.
  • 4. Combine the wet and the dry ingredients together and then stir in the walnuts.
  • 5. Grease a loaf pan and add the batter
  • 6. Bake for 40 minutes.

You’ll know if the loaf is cooked, as you will be able to put a toothpick in the middle and remove it cleanly. You may find it needs up to an extra 30 minutes depending on your oven.

#11. Apple Pie Brulee


This is a take on another traditional dessert. You really can have your pie and eat it too!

Ingredients

  • ½ cup of Greek yogurt
  • 1 apple, chopped
  • 2tbsp walnuts, crushed
  • ½ tbsp maple syrup
  • 1/8tsp cinnamon
  • 1/8tsp vanilla extract
  • 1 tsp sugar

Method

  • 1. Mix the apple and cinnamon and microwave for about 60-90 seconds
  • 2. Mix the yogurt, maple syrup, walnuts, and vanilla together
  • 3. Add in the apple and place the whole mixture into a dish
  • 4. Spread the sugar over the top and melt with a torch

All your friends will want to know your secret.

#12. Lemon Yogurt Dip


We all love to have vegetable sticks now and then, but we don’t want them plain. Well, it’s time to look at some dip options. Greek yogurt is the perfect ingredient for a dip base. Here’s a lemon option for your chips, vegetable sticks, and more.

Ingredients

  • 1 cup of Greek yogurt
  • 1tsp dill
  • 1tbsp lemon juice
  • 1/2tsp lemon zest
  • 1/4tsp garlic powder
  • Pinch of salt and pepper to taste

Method

  • 1. Mix everything together and then place in the fridge

Yes, this really is that simple to make! You can enjoy it with cucumbers, broccoli, cherry tomatoes, peppers, and so much more!

Now it’s all over to you. Which Greek yogurts do you like the sound of first? I know there are so many to try, so let’s work with one or two and build your way up. They all take different lengths of time, depending on your needs on a morning or evening. I love the smoothie and the dessert recipes the most!

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13 Quick High Protein Breakfast https://www.theactivehealth.com/recipes/13-quick-high-protein-breakfast/ https://www.theactivehealth.com/recipes/13-quick-high-protein-breakfast/#respond Wed, 01 Feb 2017 04:31:44 +0000 https://www.theactivehealth.com/?p=10987 Is one of your New Year resolutions to lose weight? It’s one of the most common that people set. We have this aim to start the New Year just right and then end the year much better than how we ended the last. Why not want to be a better version of ourselves when itRead More »

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Is one of your New Year resolutions to lose weight? It’s one of the most common that people set. We have this aim to start the New Year just right and then end the year much better than how we ended the last. Why not want to be a better version of ourselves when it comes to out weight?

Losing weight isn’t just one of those things that happen. It takes time and effort to see the results. After all, we didn’t gain the weight overnight, so why would it work the other way around overnight? That doesn’t mean we like putting the effort in, though, right?

Well, the great news is that we can make it easier on ourselves. With some meal planning and right meal choices, we can get a good start on the day to focus on healthier and lower calorie foods. By eating well, we reduce cravings and feel much fuller throughout the day.

High protein is one of the best ways to start the day. Protein takes the time to break down in the body, so we feel fuller sooner, and we’re left feeling full throughout the morning. There’s a lower chance of eating snacks throughout the day, which means we consume fewer calories. Our bodies have a calorie deficit, which means we have to burn the excess calories that have been stored in the past.

So, how do we start the day off right? We’ll look into 13 excellent and delicious high protein breakfasts to start the day. And I know that you don’t have much time to cook on a morning, so these breakfasts are also quick and simple to make.

#1. Start Your Day With an Omelet

Eggs are one of the best ways to get protein into your diet. They’re not vegan-friendly, but they are vegetarian-friendly. They’re also paleo and Atkins friendly, along with many other diets out there. So, it’s time to stock up on them in your kitchen.

Yes, eggs used to get a bad reputation. They were full of cholesterol, but it turns out that they are full of good cholesterol. You can lower the amount that you get, too, by only using the egg whites. The yolk is the bit with the worst stuff in (although that’s not exactly super bad for you).

It’s worth starting your morning with an omelet. You can cook it all in one pan and use as many vegetables as you want. Just use two or three eggs with some chopped peppers, mushrooms, and onions.

You can also add some ham or bacon if you want to add more protein to your omelet. If you’re going to use meat, make sure it’s the lean varieties.

#2. Mix Cheese with Your Scrambled Eggs

Another idea with the eggs is to scramble them instead. Again, you can do scrambled egg whites if you want to keep the calories to a minimum. One option is to have two full eggs and two egg whites to get more on your plate without the extra calories.

Cheese is an excellent way to get some protein. But isn’t cheese bad for the waistline? It’s not too bad, but you do need to eat it in moderation. There are some fats in cheese, but we still need some fat in our diet even when we’re losing weight! Cheese is also full of dairy, which means it has calcium and vitamin D for healthy bones and teeth.

Make your scrambled eggs with some spinach and kale. Then add some shredded cheese and allow to melt within the eggs.

Don’t forget to add some toast on the side. You will have a filling breakfast within 15 minutes, and it will have all your food groups in one meal! On top of this, you get a warm breakfast when you thought you were going to have to put up with just fruit and yogurt!

#3. Add Some Spice to Your Scrambled Eggs

Let’s stick with the scrambled eggs for this breakfast recipe. It’s the eggs that make these breakfast ideas so simple and quick to make.

Eggs tend to miss out some taste. They can be bland if just eaten on their own, so it’s time to add some spice to your day. While you get the protein, the spices have also been linked to helping with weight loss, which makes them worthwhile adding to your diet.

Add some cherry tomatoes cut in half to your scrambled eggs. These just help to add a little juice and some fiber to the start of your day. Like with the idea above, you can add some toast to help create a more filling start to the day.

#4. Make a Bacon and Egg Sandwich

Who would have thought that when you’re losing weight, you could have a bacon and egg sandwich? It’s a common misconception that all your favorites have to be avoided because you’re on a “diet.”

Eggs and bacon are both full of protein. With the bacon, you will need to focus on the lean parts of the meat. Avoid the fatty and stringy stuff and look out for the medallion parts of the meat. These are lower in calories, still, have a little fat, but have all the protein. Turkey bacon is a healthier option and doesn’t taste that much different, especially when thrown into a sandwich.

Try some English muffins for your sandwich. They just give you something different and give you some of the carbs that your body will need throughout the day. You can also opt for some whole wheat bread to get the carbs and fiber if you want to opt for healthy.

Dry fry your eggs so that the yolk is still runny if you like it that way. Just watch out for the bursting of the yolk while eating your sandwich.

Try adding some jalapenos on the top of your sandwich for a bit of a kick!

#5. Try Out Smoked Salmon Frittatas

Frittatas are excellent ways to start your morning. They sound difficult to make initially, but they’re not. In fact, they take just as long as a normal omelet.

You can add all sorts of ingredients to your frittatas. Smoked salmon is one of the best, especially when you’re creating a high protein breakfast.

Start by whisking your eggs and chop up your smoked salmon and some chives. Mix and throw into a pan, as if you’re cooking an omelet. Don’t flip! Instead, pop it in the oven for a few minutes.

You can add some cheese on the top if you’d like!

#6. Have a Bed of Asparagus for Your Poached Eggs

We will move on from the eggs soon, but there are just so many ways to cook them! One of the best ways to make your eggs is to poach them. You add no extra oil since you make them in boiling water. You do have the full egg when it comes to poaching, but it’s so worth it when you get deliciously runny eggs!

Boil some asparagus at the same time and lay it on the plate as a bed. The asparagus is often a forgotten vegetable, but full of nutrients and tastiness. You can then top with your poached eggs and can even add some smoked salmon if you’d like.

Top with a bit of parmesan cheese to finish off this quick and protein-filled breakfast.

#7. Don’t Forget About Avocado with Your Eggs

The last one with the eggs, I promise. One ingredient that tends to get a false bad reputation is avocado. It’s known as being fatty and difficult to use. Well, the truth is that it is one of the healthiest options out there.

Sure, there are fats to it. However, the fats are unsaturated. They’re good for your body, and your body does need some fat in the diet to support it! Why not opt for something that is full of vitamins and minerals and will help to support and protect your arteries?

Mash up your avocado with a fork and spread along your whole wheat toast. You can then top with a poached or scrambled egg, and you have a tasty start to the day.

#8. Move on From Eggs with Peanut Butter on Toast with Chia Seeds

I told you we’d move on from the eggs at some point.

Peanut butter gets a bad reputation. It’s known as being fatty and full of oils that you shouldn’t add to your body. On the contrary, it is a highly effective dietary item, especially when used in moderation. You only need a tablespoon or two every couple of days to take advantage of the healthy oils, protein, and fiber in the peanuts.

If you don’t like peanut butter, you can opt for other nut butter. And if you’re allergic to nuts, there is Sunbutter and other seed butter available as alternatives. They’re not as good for the protein, but they do offer some.

Add the peanut butter to your whole wheat toast and then top with some sliced banana. You can then sprinkle some chia seeds or sunflower seeds over the top to finish off your protein-filled breakfast.

#9. Add Some Quinoa to Your Fruit Salad

Fruit salads do make healthy and delicious breakfasts. You can throw together all sorts of fruits for a fibre-filled morning. Strawberries, blueberries, oranges, and even mango work together well for a nutritious start to the day.

But what about the protein? Well, it’s time to add some quinoa to your morning. While the fruit you can prepare the night before, the quinoa is best made on the morning. The great news is that you can get other things done while waiting for it to soften.

Make it before you start getting ready for work. By the time you’re finished, you can throw it into your fruit and enjoy a delicious and healthy start to the day.

#10. Add Protein to Your Porridge on a Morning

Why not make porridge on a morning? This doesn’t take as long to make as many people believe. It’s also one of the best starts to the day because of all the fiber. You won’t feel hungry until lunch time!

When it comes to adding protein, it’s exceptionally easy. You can use all sorts of seeds and nuts for your toppings. Walnuts and almonds are among some of the best options, and you’ll get some healthy fats at the same time.

We’ve also mentioned quinoa for protein toppings to fruit salads. This is good for a topping to your porridge, too.

If you want to make your porridge quicker and even take it on the go, you can add the oats to some yogurt with fruit, nuts, and other toppings the night before. Layer it all and place in the fridge. You get overnight oats that are ready to pull out and eat the next morning.

#11. Drink Your Protein on a Morning

Smoothies do offer an excellent and quick way to start the morning. One of the best things about them is that you can make them the night before and keep them in the fridge overnight. Just pull them out and drink your breakfast.

Do watch out with smoothies. While they are good, you can consume more calories than you need. Our bodies don’t quite register that we’re full right away because we’re not chewing the food. We also have a habit of throwing far more portions of fruit and vegetables into smoothies, meaning that we get more than we need.

Smoothies tend to be high in fiber, but you can add the protein by using milk instead of water. You’ll get plenty of calcium this way. You can also add peanut butter to add more protein to your morning!

Don’t forget about some crushed nuts and seeds to your smoothies for the added protein.

#12. Make a Protein and Health Carb Breakfast Burritos

Breakfast burritos are quick and simple. They can be made the night before and then heated up in the oven before you need to rush out the door. You can eat them anywhere at all.

But they get this bad reputation because of the most common ingredients added to the breakfast burritos. Well, it’s time to make some changes and add a few deliciously healthy ingredients instead.

Why not try some sweet potato and black beans? The sweet potatoes will give you the healthy carbs while tricking your brain into thinking you’re enjoying something sweet. At the same time, the black beans will give your body the high protein that they need.

To top this off, this is a vegan-friendly breakfast, as well as allergy friendly (depending on the tortilla wraps you use) and in some cases Atkins friendly. It’s also easily adaptable to make it paleo friendly.

#13. Have Some Fun With Chocolate on a Morning

Who said that you needed to avoid chocolate while losing weight? In a small amount, dark chocolate is good for you. But I do say in a small amount.

This breakfast idea will give you all the chocolate you need while adding protein to the start of your day.

Chop up some apple slices and top them with some granola (mixed with honey or maple syrup) and chocolate. You get the protein out of the granola while getting plenty of fiber from the apples. You also get a sweet start to the day, so you’re less likely to crave it later.

These apple bites can be made the night before. Just make sure they stay in an air-tight container, so the apples remain fresh. You can take them on the go and enjoy some leftovers as a snack if you need them!

Which High Protein Breakfast Will You Start Your Day With?

Now it’s entirely up to you. I’ve given you 13 breakfasts that aren’t just quick to make but are also high in protein. You can the best start to the day without a lot of hassle.

Yes, half of the breakfast ideas do involve eggs. That’s because the eggs are one of the best sources of protein. Nuts and seeds are other popular options to get healthy fats and protein in one go.

Have fun on your morning and stop using a lack of time for unhealthy choices. These high protein breakfasts will help you with your New Year weight loss goals.

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9 Bento Box Recipes for Your Children’s Packed Lunch https://www.theactivehealth.com/recipes/9-bento-box-recipes-childrens-packed-lunch/ https://www.theactivehealth.com/recipes/9-bento-box-recipes-childrens-packed-lunch/#respond Mon, 30 Jan 2017 04:00:32 +0000 https://www.theactivehealth.com/?p=11027 We want our kids to be happy and healthy. At the same time, we want them to have something nutritious, fun, and delicious for their lunches. They need something that is portable, can be eaten cold, and very easy to grab during a 20-30 minute period.Bento box recipes are excellent ideas. They are likely ideasRead More »

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We want our kids to be happy and healthy. At the same time, we want them to have something nutritious, fun, and delicious for their lunches. They need something that is portable, can be eaten cold, and very easy to grab during a 20-30 minute period.

Bento box recipes are excellent ideas. They are likely ideas that you’ve never heard of, but will have seen. These recipes have been around since the 16th century, but are from Japan.

We’re right here to help you with some bento boxes and we will even share more about what they are.

Perfectly Portioned Lunches on the Go

When you need a lunch on the go, you need to make sure it is portioned perfectly. Bento boxes make that extremely easy. You know your kids are eating plenty of lean proteins, complex carbohydrates, fibre, and fats. They get all the four food groups, while enjoying their vitamins and minerals.

You only need a lunch box to make these work. If you want to portion them properly, you can get specially designed Tupperware boxes, but they really aren’t necessary. Reusable silicon muffin liners are perfect for creating the portion sizes and fitting inside the lunch boxes.

Separating isn’t just to help get your portion sizes right. They will also make carrying lunch easier. You just have one box with everything inside, including dessert and snack.

So, here are nine recipe ideas to create the perfect fun bento box recipes for your child’s lunches.

#1. Chicken Salad with Leafy Greens


Trying to get the kids to eat healthily isn’t always that easy. You may worry about giving them something full of leafy greens because of what their friends will think, but the colours and textures will soon have all the kids in schooling raving.

Chicken is an excellent source of protein, especially when you opt for skinless lean portions. The leafy greens and protein mixed together will help to keep your kids full until dinner time.

Ingredients

  • Grilled chicken
  • Barley
  • Spinach
  • Red onions
  • Pine nuts

Method

  • 1. Cover the chicken with some rosemary and thyme and grill in light olive oil
  • 2. Toss the chicken together with the rest of the ingredients and place on one side of the lunch box.

In the other portions, add some cucumber slices and some cherry tomatoes. You can also add some strawberries or orange segments for a sweeter dessert. Dried mango and pistachios also work extremely well. If you are in a nut-free school, take out the pistachios and pine nuts and replace with sunflower seeds.

If your child wants a dressing, try a balsamic vinaigrette. However this is one of those salads that works well without anything.

#2. Rice and Bean Wrap Boxes


Some kids just want to eat sandwiches. They’re easy to grab and require no other cutlery. They also create no other trash. It’s important to get the right type of sandwiches. Wraps are on the healthier side, especially when using wholegrain tortillas.

Here’s a rice and bean wrap box idea that the kids will love.

Ingredients

  • Wholegrain tortilla
  • Cup of brown rice
  • Cup of quinoa
  • 1 can of pinto beans
  • 1tsp cumin
  • Grated carrot and cucumber

Method

  • 1. Mix the rice, quinoa, pinto beans and cumin together
  • 2. You can place sour cream into your wraps if you want and add in the carrot and cucumber
  • 3. Spoon the rice mixture and wrap your tortilla
  • 4. Cut the tortilla in half or threes, holding them in place with a toothpick
  • 5. Finish off with some chopped vegetables and fruits, choosing your child’s favorites

Mangoes and kiwis work well with this bento box. Make sure you peel and dice for the bottom of the box.

#3. Sushi Roll Sandwiches


Why not make your sandwiches look like sushi rolls. Your kids will love this, especially as they get to show off your master piece to their friends. The only problem you’ll have with your kids’ friends’ parents annoyed with your artistic talents.

These are really simple to make the night before when you have more time, so you can just grab and go on a morning.

Ingredients

  • 3 slices of bread
  • 1 can of tuna, in water or brine
  • 1 tsp capers, chopped
  • 1tbsp mayo
  • 1/2tsp mustard (optional)
  • 1 cucumber, sliced into sticks
  • 1 carrot, grated

Method

  • 1. Chop the crusts from the bread and roll the dough with a rolling pin
  • 2. Place everything up and including the optional mustard into a bowl and combine
  • 3. Spread onto the bread in a thin line
  • 4. Arrange the carrot and cucumber on the top
  • 5. Tightly roll the bread to create your sushi rolls

Chop the bread into four even pieces and repeat until all the bread is finished.

Pop in a bento box with some salad and fruit in the other two compartments.

#4. Japanese Egg Mayo Sandwiches


Sticking with the sandwiches, here’s a slightly different take to egg mayo. The Japanese mayo can have a bit of a kick, and not all children will like it. You can switch it out for normal mayo if you want.

Ingredients

  • 2 slices of bread
  • 1 egg, hard-boiled and peeled
  • 1tbsp Japanese mayo
  • Salt and pepper to taste
  • A pinch of sugar

Method

  • 1. Mash your egg in a bowl and add the mayo. You will need to mix well.
  • 2. Add the seasoning and sugar to taste.
  • 3. Spread across the bread and then top with the second slice.

It’s fun to make your sandwiches into shapes for smaller kids. Try stars, triangles, and even monkeys with cookie cutters. For older kids, just cut off the crusts, as that’s how Japanese sandwiches tend to be served.

You’ll fit two or three halves into a half a bento box. Pack the rest of it with some mango, strawberries, cherry tomatoes, and other favorite fruits and vegetables.

If you need more time on a morning, you can do the egg on a night. If the sandwiches are wrapped, they will usually last overnight too.

#5. Chicken Meatball Bento Lunch


Ingredients

  • Teriyaki Chicken Meatballs (recipe below)
  • Ham slices, cut into strips
  • Japanese crab salad (recipe below)
  • Eggs, hard boiled and peeled
  • Steamed rice
  • Steamed broccoli
  • Cherry tomatoes
  • Strawberries
  • Small orange

Method

  • 1. Pack your steamed rice into half of a bento box and allow to coo
  • 2. Reheat your meatballs and then place on a plate to cool
  • 3. Once your rice and meatballs are ready, pack everything into the bento box.

Yes, this one will take some preparation beforehand. The chicken meatballs and Japanese crab salad are meals that you can make the night before and even enjoy them for dinner one night. You only need small portions to enjoy in a bento box.

You will need two boxes for this. The rice and meatballs in one and the rest in the other.

Teriyaki Chicken Meatballs


Ingredients

  • 14oz ground chicken
  • 5oz tofu
  • 1 ½ bell peppers
  • 1 onion
  • 1in ginger, grated
  • 1 egg
  • Salt and pepper for seasoning
  • 1tbsp soy sauce
  • 1tbsp sugar
  • 1tbsp mirin
  • 2tsp rice vinegar
  • 1/2tsp corn starch

Method

  • 1. Whisk the soy sauce and everything down on the list from there in a bowl and place to one side
  • 2. Wrap the tofu in paper towel and leave to drain
  • 3. Deseed the bell peppers and mince with the onion and ginger
  • 4. Combine with the chicken and then add in the tofu, broken into pieces
  • 5. Add in the egg and combine together, seasoning to taste
  • 6. Make small meatballs from the mixture and cook in a non-stick frying pan until the bottom is browned
  • 7. Flip the meatballs and cook while covered for 3 minutes
  • 8. Once the meat is cooked through, pour the sauce over and cook until the sauce thickens

Japanese Crab Salad


Ingredients

  • 1 packet of crab meat
  • ½ cucumber sliced diagonally and cut in half
  • ½ cup of corn kernels
  • 2tbsp Japanese mayo
  • 1tbsp Ponzu
  • 1tbsp sesame seeds
  • 1/2tsp soy sauce

Method

  • 1. Place the crab and cucumber in a bowl and add the kernels
  • 2. Combine the rest of the ingredients in another bowl and mix

When not serving right away, keep the two bowls separate. With a bento lunch box, you can pour the dressing over the top of the salad and snap the lid closed.

#6. Stir-Fry with a Sweet Asian Sauce


This is one of those recipes that you can use tofu, chicken, or even pork for. The choice of meat is completely up to you and your kids.

Ingredients

  • 2 garlic cloves, crushed
  • ½ cup of mirin
  • 3tbsp soy sauce
  • 2tbsp hoisin sauce
  • 1tsp honey
  • ¼ tsp chili flakes
  • 1/2tsp sesame oil
  • 1.5 cups of diced meat/tofu
  • 1/2tsp 5-spice
  • ¼ cup of corn starch
  • 5 mushrooms, sliced
  • 2 spring onions, sliced
  • ¼ cup of red peppers, sliced
  • ½ cup of snow peas
  • ½ cup of carrots, grated
  • ½ cup of red onions, sliced
  • 1 cup of oil

Method

  • 1. Mix everything up to and including the sesame oil together and put to one side
  • 2. Mix the cornstarch and 5 spice together and then cover the meat
  • 3. Use the oil for greasing the pan and then add the meat, frying until all sides are browned, and the meat is cooked through
  • 4. Remove all but 2tbsp of the oil from the pan and then cook the onion and mushrooms
  • 5. Add the rest of the vegetables and cook for a minute
  • 6. Add the meat back in and then add in ½ cup of the sauce

Serve the meatballs on a bed of rice or leafy greens in the bento box. You can pop in fruit and veggies of your child’s choice in the other two compartments.

#7. Portobello Mushroom Pizza in a Box


What about a pizza in a box? I’m not suggesting you make a pizza for your kids’ lunches. Portobello mushrooms can make excellent pizza bases.

All you need to do is remove the cap and the gills from the mushroom, so you just have the cup. This is your pizza base. You can put in the toppings that you want. Shredded courgettes and chopped bell peppers work well with some cheese on the top.

Bake the mushroom at 350F until the cheese is melted and the mushroom is soft and ready to eat.

Don’t forget about putting some fruits and vegetables chopped up in the other containers of your bento box. Corn on the cob is great with this meal, and cherries and mango go together well for dessert.

#8. Thai Chili Salmon Skewers


What about some salmon skewers for a bento box? This is going to be a little different, and some kids won’t enjoy it, but they can be fun. Think of this as an option for your older kids who want to try new things and impress their friends.

This is something you’ll need to make the night before.

Ingredients

  • 8oz boneless salmon
  • 1tsp coconut oil
  • 1tsp Thai red chili paste
  • 1/8tsp Sriracha chili sauce
  • 1/2tsp soy sauce
  • 1/2tsp fish sauce
  • 1tsp agave syrup
  • 1/4tsp lime juice

Method

  • 1. Chop salmon into bite-sized cubes
  • 2. Mix everything except the salmon in a mixing bowl
  • 3. Add in the cubes and marinate for an hour
  • 4. Place cubes on skewers and grill until cooked through
  • 5. Add a portion of rice to the bento box

If you want to do something a little different, you could always try some coconut rice.

Ingredients

  • Can of coconut milk
  • Shredded coconut
  • Pinch of salt
  • Rice

Method

  • 1. Make your rice as usual but with the rest of the ingredients. You may need a little bit of water to help the rice cook fully.

Sprinkle your rice with some coconut flakes.

Add some melon and blueberries to your bento box for the fruity dessert.

#9. Rainbow Bento Boxes


For smaller kids, choosing lots of different colors is always fun. Why not try creating a rainbow bento box. You probably won’t get all the colors of the rainbow in one box, but you can certainly get three or four.

Choose food from different groups. You’ll be able to fit in reds, greens, yellows, and even whites within the box. Layer in strips along the box so your kids can see and taste the rainbow. You can finish off with a portion of Goldfish!

It’s time to get creative with your kids’ lunches. Bento boxes make it so easy and they also help to keep the portion sizes under control. There are options above for kids of all ages, whether they love shaped sandwiches or would prefer a meal that they can show off to their friends.

You never know! You might find some bento lunch ideas for your own needs. Have fun!

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6 Fruit Infused Water Recipes to Quench Your Thirst https://www.theactivehealth.com/diet-nutrition/6-fruit-infused-water-recipes-quench-thirst/ https://www.theactivehealth.com/diet-nutrition/6-fruit-infused-water-recipes-quench-thirst/#respond Sun, 11 Dec 2016 21:00:08 +0000 https://www.theactivehealth.com/?p=9563 We all know how important it is to drink water. Water is the key to staying hydrated while keeping that calorie count to zero. The unfortunate truth, though, is that water can get old. You can drink it from the fridge, pour it at room temperature, or add ice to lukewarm water. Those seem toRead More »

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We all know how important it is to drink water. Water is the key to staying hydrated while keeping that calorie count to zero. The unfortunate truth, though, is that water can get old. You can drink it from the fridge, pour it at room temperature, or add ice to lukewarm water. Those seem to be the only variations you can give to plain water. Day in and day out, water, water, water; well, it can start to taste a bit bland. Some call it the ‘plain water blues.’ We want to be healthy, hydrated and really, we just want to quench our thirst and feel satisfied. Plain water does not always cut it.

This is when fruit infused water comes in handy. It adds the flavor you know you have been craving and it does not add any calories. Fruit infused water really is a perfect, healthy solution to staying hydrated. Plus, every fruit has its own unique advantages. Below, you will find recipes that help with boosting metabolisms, improving digestion, reducing nausea, enhancing moods, flushing out toxins and more!

Take note that these recipes are single-serving recipes made to be combined with water in a mason jar, cup or fruit infused water bottle. Feel free to increase the recipes as needed for more servings. You could make enough fruit infused water to fit inside a nice glass pitcher to serve at gatherings. It will be sure to impress. It not only looks beautiful, but it tastes good and is healthy.

Fruit Infused Water Recipes: Zero calories, homemade and a natural fruity taste? What could be better?

Kiwi-Strawberry and Lemon Water

This is a sweet and sour kind of fruit infused water that will be sure to fill your need for a delicious, healthy drink on any day. It is an easy recipe with ingredients that can readily be substituted to fit your preferences. You can easily make the water more bitter or sweet by varying the amount of lemon versus strawberry.

Ingredients:

- 3 large strawberries
- 1 slice of kiwi
- 1 slice of lemon

Directions:

Cut off the stems of the strawberries and cut them into slices. Peel and slice the kiwi. Slice the lemon. You can add more lemon if you prefer a more sour taste. If you are planning to use a fruit infused water bottle, cut the kiwi and lemon slices in half to fit inside your bottle. Put the sliced fruit in your jar or bottle of choice, and let it infuse in water for two hours before drinking.

Health Benefits:

- Enhances mood
- Regulates pH levels
- Boosts metabolism
- Helps with exercise recovery
- Improves digestion
- Protects immune system

Ingredient Substitutes:

You can switch the strawberries out for pineapple, as well as put some lime in instead of lemon.

Raspberry-Melon Mint Water

This is one of the simplest recipes and is a perfect way to use leftover watermelon. It has a fresh, fruity and minty taste all in one. Remember, if you are not going to drink enough watermelon infused water, try to plan some meals where you can eat watermelon too. No one likes to see food go to waste, especially a whole watermelon.

Ingredients:

- A handful of raspberries
- A half a slice of watermelon
- 1-2 mint leaves

Directions:

Dice up that slice of watermelon. Put the raspberries, watermelon pieces and mint leaves in a jar or bottle. Let it infuse for 2-4 hours, depending on your flavor preference.

Health Benefits:

- Enhances mood
- Flushes out toxins
- Improves oral health
- Can help with nausea

Ingredient Substitutes:

You can switch the raspberries out for blueberries creating a blueberry-melon mint water. The mint can be substituted for lemon if you prefer a sour taste to a minty one.

Raspberry-Peach Water

This is a go-to recipe for those of you with a sweet tooth. It truly is a luscious and delicious recipe. Moreover, this raspberry-peach water is a tasty drink to cool you down during a long day and get your hydration up to par. We hope you like this juicy goodness.

Ingredients:

- 1 handful of raspberries
- 1 small peach
- Optional: 1-2 mint leaves

Directions:

Slice the peach. Combine the raspberries and peach slices in water and let it infuse for 2-4 hours or overnight.

Health Benefits:

- Enhances mood
- Regulates blood pressure
- Regulates digestion
- Boosts metabolism

Ingredient Substitutes:

You can switch out the raspberries for strawberries, or even keep the raspberries and add on some strawberries. Mint leaves can add a minty touch.

Pear Vanilla Water

This is a flavor-packed fruit infused water recipe that is perfect for fall and wintery days. This recipe is also good for switching things up a little bit. The taste will stand out from the other sweet and juicy fruit infused water recipes.

Ingredients:

- 1 small pear
- 1 vanilla bean pod
- 1 cinnamon stick
- Approximately 1-2 teaspoons of peeled ginger root

Directions:

Slice the pear. Slice the vanilla bean pod on its longest side and remove the seeds. Combine the pear slices, vanilla bean pod, cinnamon stick and peeled ginger root with water and let sit for 4 hours or overnight.

Health Benefits:

- Boosts immune system
- Regulates digestion
- Can help with nausea
- Suppresses appetite to help with weight loss

Ingredient Substitutes:

You can switch out the pear for an apple, or add a banana.

Citrus Delight Water

This flavorful drink is a citrus fusion infused water recipe that can be very bitter, depending on how much lemon and lime you use.

Ingredients:

- 3 slices of an orange
- 1 slice of lemon
- 1 slice of lime
- 2 slices of grapefruit

Directions:

Combine the pear, orange, lemon, lime and grapefruit slices. This can be tasted right away, but a longer infusion time can give it, even more, spunk.

Health Benefits:

- Boosts immune system
- Flushes out toxins
- Enhances mood
- Regulates digestion

Ingredient Substitutes:

We would recommend keeping this recipe to strictly citrus related fruits. Try blood oranges or tangerines.

Berry Boost Water

We saved one of the best for last. This is the ultimate fruit infused water recipe. Plus, it is not limited to just raspberries, blueberries, and strawberries. You can add almost any sweet fruit, and it will taste like berry-heaven.

Ingredients:

- 1 handful of raspberries
- 1 handful of blueberries
- 3 large strawberries

Directions:

Slice the strawberries. Combine the raspberries, blueberries, and strawberries in a mason jar or fruit infused water bottle. Let it sit for at least an hour. To add more flavor, you can slice and knead the blueberries and raspberries.

Health Benefits:

- Boosts metabolism
- Improves digestion
- Regulates blood sugar
- Contains antioxidants

Ingredient Substitutes:

Feel free to substitute or add cherries, guava, pomegranate, kiwi and/or pineapple. This recipe is fitted for sweet fruits, but adding lemon or lime can give a sour punch if desired.

General Tips

1. The longer you let your fruit infused water sit for, the more flavor it will have. Take note that some fruits will take longer than others. Keep track of the length you prefer your recipes to infuse so that you can know exactly how long your preparation will be the next time.

2. Kneading the fruit and herbs can help it infuse faster.

3. Get creative! Fruit infused water can easily be varied to adjust the flavors and strength of taste that you are looking for.

4. Do not be afraid to substitute and try new things. Your favorite recipe may be waiting to be discovered. You can substitute fruits, add herbs, or even use fizzy water.

5. Plan ahead so that you have the fruit you need for your fruit infused water. It all comes full circle to meal planning. If you want to have fruit infused water every day, you will need the fruit to go along with it.

6. You can reuse your fruit, but the flavor will be diminished. Do not let the same fruit soak for more than a few days.

7. If you really enjoy ice water, try freezing your fruit. If you freeze all of your fruit, your water will hardly have any flavor. Instead, try freezing half of the fruit you plan to use. Half of it will be fresh and will infuse right away. The other half will keep your water cold and will infuse the water to give it a stronger taste after it has thawed.

There you have it. Whether you have been drinking fruit infused water for months or are a first-timer, these recipes are sure to give some needed inspiration and taste. Go get that fresh fruit and start quenching your thirst. Start treating yourself. Your body will thank you.

About the Author

Live Infinitely is a fitness and outdoors company, founded by a young couple who is passionate about encouraging other to live an active and healthy lifestyle. The message of Live Infinitely is to create a life without limits; without our health we have nothing, and without experience our growth is limited. Our goal is to create high quality products that support others in creating their limitless life, and reach their goals!

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Simple And Quick Paleo Diet Recipes To Make On The Go https://www.theactivehealth.com/diet-nutrition/simple-quick-paleo-diet-recipes-make-go/ https://www.theactivehealth.com/diet-nutrition/simple-quick-paleo-diet-recipes-make-go/#respond Tue, 29 Nov 2016 21:16:53 +0000 https://www.theactivehealth.com/?p=8602 When you’re on the go, you want quick meals to make. The problem is that so many traditional quick meals aren’t paleo friendly. They include bread and pastas that you’re not allowed to have.So, that means looking for something more paleo specific. Well, you’ve come to the right place. Here you will find some excellentRead More »

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When you’re on the go, you want quick meals to make. The problem is that so many traditional quick meals aren’t paleo friendly. They include bread and pastas that you’re not allowed to have.

So, that means looking for something more paleo specific. Well, you’ve come to the right place. Here you will find some excellent and delicious paleo diet recipes that are super quick and simple. You can make them on the go or prepare them beforehand to eat while you’re out.

Now you just have to decide what you want to enjoy for your next meal. Here’s a look at 8 must-have recipes for your back pocket.

Rustle Up a Frittata or Two


Frittatas are excellent paleo meals. They’re quick to make and don’t take much skill in the kitchen. All you need to do is make sure the heat is just at the right level, and you have just the right amount of oil.

Frittatas are commonly mistaken for omelettes, but they are two different meals. The frittata doesn’t fold over in the way that the omelette does, and you can finish off your frittata with a blast under the grill.

There isn’t a specific recipe, as you can beat the eggs and pop in all the vegetables that you want. Mushrooms, red peppers, and onions tend to be the favourite. However, you could try this courgette and sweet potato frittata.

Ingredients

  • 2tbsp coconut oil
  • 8 eggs
  • 1 sweet potato, peeled and cut
  • 2 courgettes, sliced
  • 1 red pepper, sliced
  • 2tbsp parsley, fresh
  • Seasoning to taste

Method

  • 1. Place the pan on medium-low heat.
  • 2. Add the oil and potato. Cook until soft.
  • 3. Add the rest of the vegetables and cook until they’re softened.
  • 4. Whisk your eggs together and season to your taste.
  • 5. Add the eggs to the vegetables and potato.
  • 6. Cook for about 10 minutes. The eggs will be just set.
  • 7. Pop under the grill until golden.

Serve with the parsley.

Opt for Travel-Friendly Classic Chilli at a Spice You Prefer


Chilli is a great dish when following the paleo diet. It’s one of those that travels extremely well. Just pop it in a travel box, like Tupperware or a travel mug, and you’re good to go. It reheats well, too. You’ll just have to make sure it’s all fully cooked through.

The best thing about chilli is that you can make it at a spice that you prefer. If you can’t handle the heat, avoid the chilli flakes and opt for more kidney beans for a hearty meal. For those who love a lot of spice, you can even add full chillies to create the perfect dish.

This is one of those meals that you can make at the weekend in bulk. Simply pop in the freezer and pull out on the day that you want to eat it.

It doesn’t take long to make the perfect chilli. Here’s a quick recipe.

Ingredients

  • 2.8ltrs canned tomatoe
  • 5lbs beef, ground
  • 1 tin kidney beans, drained
  • 1tbsp olive oil
  • 1 onion, chopped finely
  • 5 stalks of celery, chopped
  • 6 garlic cloves, crushed
  • 4 mushrooms, chopped
  • 3 thyme sprigs
  • 3 bay leaves
  • 2tbsp parsley, fresh and chopped
  • Salt and pepper to taste

Method

  • 1. Cook the beef in a skillet over medium heat.
  • 2. Sauté the garlic in the oil in a different saucepan, also on a high heat.
  • 3. Add the raw vegetables and kidney beans. Stir until soft.
  • 4. Add in the tomatoes and beef. Stir well.
  • 5. Add in the herbs and season.
  • 6. Reduce the heat to a low setting and simmer until thick.
  • 7. Add more seasoning if needed. Remove the thyme and bay leaves before serving.

This tastes great with some potato skins crisped up in the oven. You can also use some grains for a bed to replace the most traditional rice or create a bean salad to serve with it.

You can add extra spice to this if you want to. Just thrown the spices in at the same time as the herbs.

If you want something a little different to the traditional chilli, you could always opt for a turkey alternative. This tends to have less fat, which is great if you’re losing weight. Here’s a look at a quick recipe.

Ingredients

  • 4 cups turkey meat, cooked and shredded
  • 2 cups carrot, diced
  • 2 cups onions, chopped
  • 2 peppers, chopped
  • 2 cups tomatoes, diced
  • 2tbsp tomato paste
  • 4 cloves of garlic, minced
  • 1 cup chicken stock
  • 2tbsp chilli powder
  • 1tbsp red pepper flakes
  • 1tsp oregano, dried
  • Seasoning to taste

Method

  • 1. Melt olive oil in a saucepan over medium heat.
  • 2. Cook the onions, peppers, and carrots until softened.
  • 3. Add in the garlic, herbs, and spices. Stir and cook for about a minute.
  • 4. Add the tomatoes, paste, stock, and turkey. Season it to your taste.
  • 5. Reduce the heat to a low heat and allow to simmer for around 30 minutes.

You can serve with some green onions chopped, or you could opt for a bed of whole grains.

Opt for a Coleslaw on the Go


When you’re on the go, sometimes you need something that you can eat cold. While chilli can be consumed cold, it’s best hot. Well, that’s not the case with coleslaw. You can also opt for this on the side or with some crispy potato skins to get that something extra.

There are two types of coleslaws you can have. A fruity one is a great snack when you’re moving around. A veggie one is excellent when you want something more nutritious and filling. So, here are two recipes to get you started.

Both take minutes to prepare so you can do it while out or just before you leave. They’ll transport well but don’t forget your fork!

First the fruity option:

Ingredients

  • 1 green cabbage head, sliced thinly
  • 1 carrot, shredded
  • 2 cups pineapple, chopped
  • 1 cup oranges, chopped
  • 1 cup grapes, chopped
  • ¼ cup paleo-friendly mayo (you can make your own, and the recipe is included below)

Method

  • 1. Mix everything together in one large bowl. Pop it in the fridge and allow to cool for around an hour before serving.

This is one of those dishes that is best-served cold.

Here’s a buffalo ranch coleslaw, which goes great with some chicken breast.

Ingredients

  • 1 green cabbage head, shredded
  • 1 carrot, shredded
  • Sea salt and pepper
  • ¼ cup Paleo mayo
  • ¼ cup coconut milk
  • 1tsp garlic, crushed
  • 2tsp dill, chopped
  • 2tsp chives, chopped
  • 1/2tsp paprika
  • 2tbsp apple cider vinegar
  • 2tbsp pepper sauce

Method

  • 1. Combine everything from the Mayo down on the list above in a bowl. Season with salt and pepper and put to one side.
  • 2. Combine the rest of the ingredients in with the ranch sauce and pop in the fridge.

If you want to do this with some chicken, mix some garlic powder and paprika to coat chicken breasts. Grill or fry with a little olive oil. Serve with the coleslaw on top.

Don’t Forget Your Paleo Mayo


A lot of dishes do call for a paleo mayo, like the two coleslaws above. Here’s a recipe for you to make.

Ingredients

  • 2 egg yolks
  • 1tsp mustard
  • 3tsp lemon juice
  • ½ cup coconut oil
  • ½ cup olive oil

Method

  • 1. Mix the yolks, mustard, and a tsp of lemon juice in a medium bowl.
  • 2. Whisk vigorously, dripping in the oil slowly to avoid separating everything.
  • 3. Keep whisking as you add more of the oil. You’ll get to the point where your mayo will thicken, and you can add the oil a little faster.
  • 4. Once your mayo is thick, and all the oil is used, add in the rest of your lemon juice.
  • 5. Season to taste if necessary.

Put your mayo in a jar and pop in the fridge to enjoy as and when you need it.

How About the Classic Steak and Eggs?


You don’t need to get fancy to enjoy a paleo meal. Steak and eggs are perfect and very quick to rustle up. Everyone in the house will enjoy this classic meal. You can even make some fries by chopping up your own sweet potato fries, by chopping them up and applying a little bit of coconut oil.

Ingredients

  • Steak of your choosing
  • 2tbsp paleo cooking fat
  • Eggs—as many needed for your liking
  • Paprika, salt and pepper to taste

Method

  • 1. Allow the steak to stand at room temperature for 40 minutes for the best results when cooking.
  • 2. Over a medium to high heat, heat 2tbsp of your cooking fat in a pan.
  • 3. Season the steak with the salt and pepper before adding to the pan. Cook the way you like it.
  • 4. Remove the steak and put to one side. Lower the heat to a medium to low setting and add the rest of the cooking fat.
  • 5. Cook your eggs and sprinkle with paprika.6. Serve the eggs on top of the steak.

If you’re going to make sweet potato fries, just chop them up and drizzle a bit of olive oil over the top. Pop in the oven for about 20 minutes.

Get Creative with a Salad


Salads don’t need to be boring, but they do make excellent meals on the go. They’re transportable, and you can throw in all sorts of ingredients to get you’re five a day. Let’s not forget all the protein that you can get from meats.

Well, here’s a salad that will be a little more exciting that some others. It’s time to mix in your chicken and courgette to get a delicious lunch on the go.

Ingredients

  • 2.5lbs chicken breasts, cubed
  • 5 courgettes, cubed
  • 3tbsp coconut oil
  • 1tbsp oregano
  • 1 onion, chopped
  • 7tbsp paleo mayo
  • 2 lemons, juices only
  • 2 garlic cloves, crushed
  • 1 romaine lettuce head, shredded
  • Salt and pepper to taste

Method

  • 1. On a medium to high heat, cook the chicken in a pan. A place to one side.
  • 2. Add the cooking fat and onion and cook until softened.
  • 3. Add the courgette and oregano. Season to taste. Cook until the courgettes are soft.
  • 4. Mix the mayo, garlic, and lemon juices in a bowl. Add in the chicken, courgette, and onions. Mix well.
  • 5. Serve with the lettuce.

This is a great salad when served hot or cold. You can also add a sprinkle of almonds for that little extra crunch to it.

If you’re a bit fed up of chicken and want a healthy fish, then you need to look at a few salmon salad ideas. Here’s one quick option.

Ingredients

  • 2 cans salmon, preferably wild with liquid drained
  • 2 cucumbers, diced
  • 1 onion, chopped
  • 1 tomato, diced
  • 1 avocado, diced
  • 5tbsp olive oil
  • 2 lemons, for the juices only
  • 2tbsp dill, fresh
  • 1 romaine lettuce head, shredded

Method

  • 1. Mash the salmon in a bowl.
  • 2. Add the oil and lemon juice. Mix well.
  • 3. Add in the vegetables and mix completely.
  • 4. Season with the dill and some salt and pepper.

This is one of those best-served colds. Use the lettuce as a bed for your salad. You can also add some paleo mayo if you’d like.

Which Are You Going to Try First?

The next time you need something quick to eat, it’s time to look at the above 8 recipes. They can work together well, especially the homemade mayo, which can last a couple of weeks in the fridge. If you can, bulk makes your meals and freeze them. You’ll have plenty of options just to pull out and eat on the go. What will be your first paleo meal to try out?

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7 Simple Raw Vegan Dessert Recipes You Can Try At Home https://www.theactivehealth.com/diet-nutrition/7-simple-raw-vegan-dessert-recipes-can-try-home/ https://www.theactivehealth.com/diet-nutrition/7-simple-raw-vegan-dessert-recipes-can-try-home/#respond Fri, 25 Nov 2016 21:00:46 +0000 https://www.theactivehealth.com/?p=8575 No matter why you've decided to go vegan, you should know that there are some excellent and easy-to-prepare raw vegan desserts out there. Today, we want to share seven of the best! Once you've discovered our 7-simple raw vegan dessert recipes you can try at home, you'll always be able to add a little magicRead More »

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No matter why you've decided to go vegan, you should know that there are some excellent and easy-to-prepare raw vegan desserts out there. Today, we want to share seven of the best! Once you've discovered our 7-simple raw vegan dessert recipes you can try at home, you'll always be able to add a little magic to every meal.

Enjoy desserts after supper or anytime to satisfy your sweet tooth in a healthy way, without going off your diet. The more dessert options you have, the easier it will be to stay on your diet...and to reap all the health benefits of being a vegan. As well, you'll feel good knowing that no animal products were utilized to make these treats. Many people do become vegans because they detest cruelty to animals.

Animal products often contain hormones and avoiding these hormones is yet another reason why people decide to go for a vegan lifestyle. The meat supply and milk supply have changes and modern, non-organic production techniques for meat and milk do tend to utilize hormones which may impact human health also. If you want a purer way to eat, a vegan diet may be right for you. However, you'll need a lot of variety in your diet to stay healthy. Therefore, we've chosen no-bake vegan dessert recipes which feature lots of different ingredients. All ingredients are wholesome. One recipe requires a little sugar, but, all in all, these are incredibly simple recipes and very wholesome.

Without further ado, let's discuss seven dessert ideas which are not complicated recipes...and which almost anyone can prepare quickly! We think you'll have fun making them and have even more fun eating them. Let's start with some fruit kebabs with a creamy, fruity dip...

1.) Fruit Kebabs with Fruity Dip

To make fruit kebabs, just wash up fruit, cut it into chunks and thread it on wooden kebab skewers. It's a bit more festive than choosing fruit from a plate or bowl! To make the dip, which is vegan, no-bake and so simple to prepare, add a cup of raw cashews which have been soaked in half a cup of non-dairy milk substitute - almond milk will work well for this recipe.

Next, add half of cup of pitted cherries. They may be frozen or fresh. The last ingredients you'll need for this fruity dessert dip are one teaspoon of genuine vanilla extract and two to three tablespoons of your favorite vegan sweeteners. We like syrup of coconut nectar.

Blend until smooth and serve with the fruit kebabs.

2.) Make a Magical Mango-flavored Smoothie

A smoothie is so sweet after a lighter supper, and it's perfect for summertime when the weather is warm, and something cooler is so welcome and refreshing. However, this famous smoothie recipe will make a great dessert any time of the year, and it's also a good choice for breakfast.

To prepare it, pour one and a half cups of orange juice in a clean blender carafe. Add half a cup of water, as well as one-quarter cup of avocado and half a teaspoon of lime zest which has been grated. As well, add two cups of mango which is frozen. One teaspoon of maple syrup should also be added.

To prepare this smoothie, just blend up the ingredients until they are creamy-smooth. Then, enjoy a tall glass. Usually, it takes about a minute of blending to get this recipe to the ideal consistency.

This smoothie will make a great dip, too, although it's not super-thick. You could dip a vegan carbohydrate in it, such as a cookie or cracker in it to access some tropical flavor or use it as a topping on something. This recipe is very versatile.

3.) Make a Luscious, No-bake Key Lime Pie

This yummy recipe is slightly more labor-intensive than some other recipes on our list. However, it's exquisite and still very easy to make. To begin, start ahead of time by soaking one cup of dates overnight. This will be part of the crust. You'll also need three-quarters of a cup of coconut flakes to complete the crust.

For the filling, you'll need one and a half avocados, which have been pitted, as well as peeled. Also, you will need three-quarters of a cup of the meat of a coconut which is young. Usually, one coconut will produce this amount of close to it. If the coconut doesn't produce that much meat, add extra avocado to get the right overall quantity. As well, you will need one-quarter of a cup of agave liquid (raw) to add sweetness. Lastly, you'll need a couple of tablespoons of the juice of a Key lime.

To make your crust, place the flakes of coconut and the dates (drain them first) into your food processor and blend until they are compact. Then, press them into your eight-inch pie pan. Clean the carafe from the food processor and then add the other ingredients for the filling. Blend until smooth. Pour the filling you blended over the crust and then put the pie in the freezer. It should be easy to cut and serve after you take it out of the freezer and let it sit for a bit.

4.) Serve Fresh Berries with Vegan Whipped Cream

This simple and classic dessert is a crowd-pleasing choice, and it's also good for you, if your whipped cream is vegan. Berries are easy to clean and prepare, so choose your faves, such as strawberries. Then, gather your whipped cream ingredients. You'll need a fourteen-ounce container of coconut milk which is unsweetened, as well as two tablespoons of white sugar.

This recipe requires prep well in advance, but it's quick to make after you've prepared. To start, place the container of milk of coconut in your fridge overnight, or for eight hours during the day. Then, grab a mixing bowl made of metal, as well as beaters, and freeze these items for sixty minutes. After you've done this prep, open the milk of coconut and make a point of not shaking it. Then, scoop out the cream of coconut into your metal bowl. Don't use the liquid which remains.

Next, whip the cream using your electric beater at a medium speed. Later, turn up the speed to high. Overall, the process should take about seven minutes. Add sugar and an optional teaspoon of pure vanilla extract and beat for another minute.

Serve over berries in cute bowls or parfait glasses. This delicious dessert is perfect for entertaining.

5.) Make Protein Balls with Carrot Cake Taste

If you love the taste of carrot cake, you'll adore these easy-to-prepare and totally vegan protein balls. To make them, measure out a cup of cashews (raw type) and three-quarters of a cup of rolled-style oats. Then, measure out half a cup of dates. As well, set aside four ounces of applesauce which isn't sweetened. Also, you'll need a serving of vanilla flavor protein powder.

Be sure to choose a vegan form of this product. For spices, you'll need half a teaspoon of cinnamon, as well as one-quarter of a teaspoon of nutmeg. Also, you'll need one-eighth of a teaspoon of cloves, along with one grated carrot. The last ingredients that you'll need for the recipe are half a cup of pecans which are chopped and one-third of a cup of unsweetened-style coconut, while you'll roll the balls in after they are made.

Add the cashew nuts, the oats, the dates, your applesauce, your vegan protein powder and the spices to your food processing machine. Blend to create a dough with a choppy texture. Then, add the carrot and the pecans and mix until combined. Your dough should have a sticky consistency. Roll it into ball shapes and then roll each ball in your grated coconut. Put the balls on a clean baking sheet. Refrigerate for half an hour and enjoy.

6.) Enjoy Buttery Almond Bites

Almonds have a delicate and delightful flavor, and their wonderful taste is highlighted in this vegan, no-bake dessert recipe. To make these bites, gather a cup of almonds (raw type), one cup of raisins, half a teaspoon of cinnamon, ten apricots which are dried and then chopped and half a cup of shredded coconut which isn't sweetened.

Next, put your nuts, raisins, and cinnamon spice into the carafe of your food processor. Process until the ingredients form a dense, creamy paste. This generally takes a few minutes. Turn off the machine when you're finished. At this point, you should add apricots which are chopped and then pulse them for half a minute. Next, put in the coconut and mix for several seconds. After this, take out the dough and put it onto a cutting board covered in Saran Wrap or a counter which you've covered in Saran Wrap. Then, press the dough together to make a single, big square.

Next, wrap your square in plastic wrap and freeze it for about half an hour, to facilitate cutting. Use a knife which is hones and then cut the big square into twenty-five squares of smaller and uniform size. Put your bites in a Tupperware container and keep them in the fridge when you're not serving them.

7.) Whip Up Some Banana Balls

Bananas are loaded with nutritious and this delicious and easy vegan dessert recipe is designed to showcase bananas to perfection. To make it, add a cup of coconut flour which has been sifted to a big mixing bowl. Next, add half a cup of vanilla protein powder and a dash of sea salt. Also, add some cinnamon, as well as one-quarter of a cup of mashed, super-ripe banana. Then, add two tablespoons of maple syrup. Next, add one-quarter of a cup of nut butter and one-quarter of a cup of cashew milk. Also, add a few chocolate chips which don't contain dairy.

Combine all the ingredients and then form into balls. Then, place them on a cookie sheet and put them in the fridge for half an hour.

Which Recipe is Right for You?

Now that you know more about just how easy it is to make no-bake vegan recipes, you'll be ready to move forward and create easy desserts which fit your dietary preferences. There is a world of choices out there, and our list just scratches the surface. However, we're proud of the recipes that we've compiled. They get great reviews, they are healthy, and they don't require any baking.

We've included desserts which work for family dinners, potlucks and a host of other occasions. These desserts will work any time of the year.

Eating the vegan way is an adventure and a journey. The secret to enjoying the journey is experimenting with new recipes on a regular basis. Otherwise, you might get a bit bored and be tempted to eat things which aren't vegan. Since vegans are often very committed to their diets, for ethical reasons and health reasons, you'll find that many vegans post recipes and other vegan advice and tips online. Look for blogs and our resources like our website. There is so much information to share with the global online community and most of it is available free of charge.

Hopefully, out list has given you the vegan dessert inspiration that you've been looking for. The key to finding what's best for your needs is looking for a recipe which features one of your favorite ingredients. Whether you love bananas, berries of what have you, there should be something here which is just right for you.

Thanks for reading our list today. If you've enjoyed what you've read, be sure to share this list on social media. You may find that your friends and family love checking out these recipes, whether they are vegan or not. The truth is that these recipes taste good, so non-vegans will probably love them, too.

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The Best, Quick Fish Meal Ideas For Dinner https://www.theactivehealth.com/diet-nutrition/best-quick-fish-meal-ideas-dinner/ https://www.theactivehealth.com/diet-nutrition/best-quick-fish-meal-ideas-dinner/#respond Wed, 23 Nov 2016 21:00:16 +0000 https://www.theactivehealth.com/?p=8703 Fish contains high-quality protein and it is low in fat. It is among the healthiest foods on the planet. Fish is the best source of omega 3 fatty acids, and it is loaded with vitamin D. It is rich in riboflavin, calcium, phosphorous, and is an excellent source of minerals such as zinc, iodine, iron,Read More »

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Fish contains high-quality protein and it is low in fat. It is among the healthiest foods on the planet. Fish is the best source of omega 3 fatty acids, and it is loaded with vitamin D. It is rich in riboflavin, calcium, phosphorous, and is an excellent source of minerals such as zinc, iodine, iron, potassium, and magnesium.

Health Benefits Of Fish

Fatty types of fish such as sardines, salmon, trout, mackerel, and tuna are high in fat based nutrients which include vitamin D and omega 3 fatty acids. Researchers say that eating at least one serving of fish per week reduces the risk of heart attacks and strokes.

The omega 3 fatty acids present in fish is essential for the healthy development of the brain and eyes of the growing fetus. These fatty acids also aid in healthy brain function. They reduce the risk of depression, Alzheimer’s’ disease, dementia and diabetes.

Fish consumption delays aging of the brain. People who eat fish regularly have more gray matter in the brain centers that control emotion and memory.

Regular consumption of fish is linked to lower risk of type 1 diabetes and several other autoimmune diseases such as rheumatoid arthritis and multiple sclerosis. Omega 3 fatty acids present in fish prevent inflammation which is the principal cause of autoimmune disease.

Eating fish may increase your sleep quality, especially the fatty fish like salmon. Researchers speculate this could be due to its vitamin D content.

The omega 3 fatty acids in fish lower the risk of macular degeneration, a leading cause of vision impairment and blindness. Fish may even reduce the possibility of asthma in children. Research studies show that regular consumption of fish is linked to 24% lower risk of asthma in children.

Having seen the benefits of eating fish, here are some great fish meal ideas for you try out.

Fish Meal Ideas for Dinner

Easy Baked Fish Fillets (Variation 1)


Yield: 4 servings

Total time: 30 minutes

Method

  • To prepare the creamy topping for the fish, add some lime juice to the mayonnaise, as well as onion powder and pepper. Stir it to combine the ingredients.
  • Preheat oven to 425 degree Celsius. Neatly lay the fish in an 11 x 7-inch baking tray.
  • Gently spread the mayonnaise mixture all over the fish. You can use any firm white fish. Haddock, cod, and grouper work well for this recipe. Add fresh bread crumbs over the fish.
  • Finally, drizzle some melted butter this helps to brown the bread crumbs. Bake the fish for about 20 minutes or until fish flakes easily. Sprinkle some fresh parsley and a squeeze of lime juice. Enjoy for your dinner.

Herb Crusted Fish Fillets (Variation 2)


Yield: 4 servings

Total time: 20 minutes

Method

  • Preheat the oven to 200 degree Celsius. Boil some baby potatoes in a saucepan, drain, add a knob of butter and set aside. To enhance the flavor, season the fish fillets with salt and freshly ground pepper.
  • Fry the fish for one minute on each side in a few glugs of olive oil. Remove from pan onto a baking tray. Sauté cherry tomatoes and onions for 5 minutes in olive oil. Add fresh basil, season with salt and pepper.
  • Make a delicious mixture of grated parmesan, chopped parsley and bread crumbs. Generously layer the fish with cherry basil salsa and top it with breadcrumbs mixture.
  • Bake in the oven for 6 minutes. Drizzle a circle of balsamic vinegar and olive oil on the plate and serve the fish with baby potatoes on the side.

Quick Fish Cakes


Recipe: Jamie Oliver

Makes: 12 cakes

Total time: 25 minutes

Method

  • Quick fish cakes taste great at any time of day and have a delicate balance of Indian and British spices. Peel and grate the potato and roughly chop the fish.
  • Mix it with flour and season with salt and pepper. Shape into patties and chill it in the fridge. Fry the fish cakes in olive oil, for 2 to 3minutes on each side until crisp and golden.
  • Drain off excess oil on kitchen paper. Chop some fresh green herbs such as parsley, chives, and dill and stir it into the mayonnaise. Serve it along with fish cakes. Add some lemon wedges to bring in the tangy taste.

Swordfish, Cherry Tomatoes, and Capers


Recipe: Jamie Oliver

Makes: 2

Total time: 15 minutes

Method

  • Season and pan fry or grill the swordfish for 5 minutes on both sides and transfer to plates. Finely chop the garlic and segment the lemon. Sauté garlic and tomatoes for 5 minutes.
  • Then add the capers and lemon and cook for two minutes. Sprinkle finely chopped parsley leaves and season with black pepper. Give a gentle stir, pour over the fish and serve.

Fish Burgers


Recipe: taste.com.au

Makes: 4

Total time: 30 minutes

Method

  • Prepare the mayonnaise mixture by combining chili powder, lemon juice, and mayonnaise and refrigerate.
  • Season the fish and zucchini, with salt and pepper and spray oil on both sides. Barbecue fish and zucchini for 2 minutes on both sides.
  • Cut the bread rolls and spray with oil. You can use torpedo bread rolls. If you want to bake torpedo, check out the recipe here. Grill the bread until toasted. Layer zucchini at the bottom and top it with fish, capers, mayonnaise mixture and rocket.
  • Sandwich with roll tops and serve with chips.

Fish Rissoles


Recipe: taste.com.au

Makes: 4 servings

Total time: 20 minutes

Method

  • Make a paste of red fish fillets, curry paste and coriander by grinding in a food processor. Add breadcrumbs, mix gently and shape into 12 rissoles.
  • If you fear that the fish balls will break, you can whip up an egg and dip the rissoles into it before cooking; the egg will strengthen the outer covering and your fish rissoles will not fall apart, breadcrumbs and the eggs will hold it together. Again you can roll the rissoles in bread crumbs to get that crunchy texture.
  • Cook the rissoles in a nonstick frying pan for 3 to 4 minutes. Don’t forget to spray both sides of rissoles slightly with oil. Cover the cooked rissoles with foil to keep them warm.
  • Combine sweet chili sauce, lime juice, fish sauce and finely chopped coriander leaves to make the dipping sauce. Serve the rissoles along with dipping sauce, steamed rice, lime wedges and coriander.

Fishermen’s Soup


Source: Real Simple

Makes: 4

Total time: 30 minutes

Method

  • This Hungarian fishermen’s soup gets its dark red color from the tomatoes and paprika. The recipe relies on mussels and halibut fillets and gets its complex flavor from fennel, leeks, diced tomatoes and crushed red pepper.
  • Soften the fennel, leeks and garlic in oil in a saucepan for 3-4 minutes. Add tomatoes, sherry, red pepper and salt and bring it to a boil. Simmer for 15 min, then add the mussels and fish. Cook for 4 to 5 minutes. Stir in the parsley. Serve with olives for a tasty accompaniment.

Curried Fish


Source: Food.com

Makes: 2

Total time: 30 minutes

Method

  • An African fish recipe called Mthunzi Wa Samaki in the Swahili language; this dish is mainly prepared in Kenya and Tanzania.
  • Fry onions until it gets brown, add garlic and curry powder and stir well. Now add tomatoes, fresh coriander, tomato puree and cook for 1 minute.
  • Add fish and water and season with lemon juice and salt. Close the lid and simmer for 15-20 minutes. Serve hot with rice.

Whole Grilled Branzino


Serves: 2

Author: Sara Kate Gillingham

Method

  • Branzino is a silver skinned fish found in the European salt water and lakes. The fish has a delicate flavor, is firm and white with few small bones.
  • Prepare the grill for medium heat. Spray or drizzle olive oil on both sides of the fish. Season the inside of fish with salt and pepper. For added flavor place few lemon slices inside of each fish.
  • Grill the fish for 5 minutes on both sides until the flesh is opaque and the skin is crisp. Serve hot with lemon wedges.

Creamy –Yet –Light Fish Chowder


Serves: 4

Author: Anjali Prasertong

Method

  • The broth in this recipe skips the normal milk or cream. Instead, it is thickened by cooked potatoes and aromatics puree. It is studded with soft vegetables and mild white fish.
  • Sauté the onion, celery and garlic in olive oil. Clean potatoes, chop it and boil the potatoes along with white wine and stock in a pot. Simmer for 10 minutes.
  • Remove the pot from heat. Blend the contents until smooth. Return the pot to stove, add diced carrots and the remaining potatoes and celery and simmer for 10 minutes.
  • Add the fish and cook over low heat for 5 minutes. To brighten your soup add some vinegar. Serve with celery leaves or parsley.

Hot-Smoked Trout and Mustard Salad


Serves: 4 servings

Total time: 15 minutes

Method

  • This recipe needs no chopping and is a super healthy main meal salad perfect for the busy weeknight. Green beans, romaine lettuce, hot smoked trout, croutons and olive oil are what you need to make this tasty salad.
  • Cook the green beans in salted water until tender for 3-4 minutes. Drain the beans and refresh in cold water. In a serving bowl add trout, lettuce, and croutons.
  • Whisk the olive oil with lemon zest, lemon juice, and mustard. Drizzle over the salad, gently toss and serve straightaway.
  • Tip: Homemade croutons always tastes best. Cut the ciabatta loaf into bite sized pieces. You can arrange the croutons on a baking sheet in a single layer. Drizzle olive oil over it. Season the croutons with salt and pepper. Bake at 190C/170C fan/gas 5 for 15 mins.

Spiced Salmon Kebabs


Source: bon appetit

Special Equipment: 16 bamboo skewers soaked in water for 1 hour.

Method

  • Prepare the spice mixture by mixing sesame seeds, red pepper flakes, oregano, cumin and salt and set aside. Set the grill on medium heat.
  • Thread salmon and folded lemon onto the skewers. Spray or brush olive oil over the salmon and season with the spice mixture. Grill and occasionally turn for 5-8 minutes until the fish is opaque throughout.
  • Tip: Thread the salmon onto two skewers, so they don’t flip and spin when you turn them.

Tuscan Catfish with Sundried Tomato


Yield: Makes six servings

Total time: 25 minutes

Method

  • Season catfish with salt and pepper. Coarsely chop the pita chips for 6 to 8 times in a food processor. Stir together the Italian herb blend and flour. Mix 1/3 cup of water and eggs in a pie plate.
  • Immerse the catfish in the flour mixture. Then dip in the egg mixture. Finally, dredge into pita chips and press the mixture to coat thoroughly.
  • Fry the catfish in vegetable oil until golden brown and serve with sun-dried tomato paste.
  • Tip: Process sun-dried tomatoes, garlic, fresh basil leaves, lemon juice and Dijon mustard in a food processor for 30 seconds.Add mayonnaise and process for 15 seconds until smooth. Chill in the fridge until ready to serve. You can check out the recipe here.

Conclusion

Choosing healthy fish is an art because of these days, fish come with a lot of ecological baggage. Mercury is a dangerous neurotoxin that affects the brain function. So smaller fish are considered safer than the large ones which are higher up in the food chain. For this reason, pregnant women should eat fish that are low in the food chain such as the trout, sardines, and salmon. Natural Resources Defense Council’s smart seafood buying guide gives the mercury content of each fish. You can check it to make smart food choices.

It is wise to eat wild-caught fish over farmed. Wild fish is less likely to be contaminated with harmful pollutants. And they have more omega-3s. If you diversify your fish eating choices by including the unappreciated species which are called trash fish, you are the helping the ecosystem and the fisheries to rebound.

If you go in for local varieties of fishes, you’ll be assured about the catching process of fish, and you’ll help bolster regional fishing economies. All said and done buy your seafood from trusted retailers.

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